Fennel and Orange Salad is a crisp and refreshing dish that combines the unique anise-like flavor of fennel with the sweet, juicy bursts of orange.
This salad is perfect for a light meal or as a vibrant side dish. Serve it chilled or at room temperature to allow the flavors to meld beautifully. Pair it with seafood or roasted meats for a balanced meal. Add a handful of olives or a sprinkle of mint for an extra layer of flavor.
Enjoy preparing this simple, bright salad that’s sure to refresh and delight your palate!
Fennel and Orange Salad
This refreshing salad combines the sweetness of oranges with the subtle licorice flavor of fennel for a tasty and healthy side dish or light lunch.
Equipment
- Large mixing bowl
- Whisk
- Small mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 1 fennel bulb thinly sliced
- 2 oranges peeled and sliced
- 1/4 cup olive oil
- 2 tbsp orange juice
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese optional
Instructions
- In a large mixing bowl, combine the sliced fennel and oranges.
- In a small mixing bowl, whisk together the olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the fennel and oranges and toss to coat.
- Gently mix in the chopped parsley.
- Top with crumbled feta cheese, if desired.
- Serve and enjoy!
Notes
If fennel is not available, thinly sliced red onions can be used as a substitute.
To make this salad a complete meal, add a protein such as grilled chicken or shrimp.
Nutrition
Calories: 191kcal
Tried this recipe?Please consider Leaving a Review!