Fennel and Orange Salad
This refreshing salad combines the sweetness of oranges with the subtle licorice flavor of fennel for a tasty and healthy side dish or light lunch.
Equipment
- Large mixing bowl
- Whisk
- Small mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 1 fennel bulb - thinly sliced
- 2 oranges - peeled and sliced
- 1/4 cup olive oil
- 2 tbsp orange juice
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese - optional
Instructions
- In a large mixing bowl, combine the sliced fennel and oranges.
- In a small mixing bowl, whisk together the olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the fennel and oranges and toss to coat.
- Gently mix in the chopped parsley.
- Top with crumbled feta cheese, if desired.
- Serve and enjoy!
Notes
If fennel is not available, thinly sliced red onions can be used as a substitute.
To make this salad a complete meal, add a protein such as grilled chicken or shrimp.