Go Back
–+ servings
fennel and orange salad

Fennel and Orange Salad

This refreshing salad combines the sweetness of oranges with the subtle licorice flavor of fennel for a tasty and healthy side dish or light lunch.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 191 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Small mixing bowl
  • Sharp knife
  • Cutting board

Ingredients
  

  • 1 fennel bulb - thinly sliced
  • 2 oranges - peeled and sliced
  • 1/4 cup olive oil
  • 2 tbsp orange juice
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese - optional

Instructions
 

  • In a large mixing bowl, combine the sliced fennel and oranges.
  • In a small mixing bowl, whisk together the olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper.
  • Pour the dressing over the fennel and oranges and toss to coat.
  • Gently mix in the chopped parsley.
  • Top with crumbled feta cheese, if desired.
  • Serve and enjoy!

Notes

If fennel is not available, thinly sliced red onions can be used as a substitute.
To make this salad a complete meal, add a protein such as grilled chicken or shrimp.

Nutrition

Calories: 191kcal
Keyword Fennel, Orange, Salad, Vegetarian
Tried this recipe?Please consider Leaving a Review!