Advertisement
Indulge in the mouthwatering flavors of Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze, a delicious dish that brings together tender, juicy ribs with a zesty and sweet glaze.
The combination of herbs and the honey-lemon dressing creates a delightful balance, making this a standout option for your next barbecue or family gathering.
Advertisement
Serving and Pairing Suggestions
Serve the Herb-Rubbed Pork Spareribs hot off the grill, brushed with the honey-lemon glaze and garnished with fresh herbs.
These ribs pair beautifully with sides like Coleslaw or Grilled Corn on the Cob, For a refreshing touch, consider serving them alongside a crisp salad or some Garlic Bread.
Tips and Notes
- Ribs: Choose quality pork spareribs for the best results. Trim excess fat to prevent flare-ups on the grill and enhance flavor.
- Herb Rub: Create a flavorful herb rub using a mixture of rosemary, thyme, garlic powder, salt, and pepper. Apply the rub generously to the ribs and let them marinate for at least an hour, or overnight for deeper flavor.
- Grilling Method: Preheat your grill to medium heat. Cook the ribs over indirect heat for about 2-3 hours, turning occasionally, until tender. Use a meat thermometer to check that the internal temperature reaches 190°F (88°C) for perfect tenderness.
- Glaze: Prepare the honey-lemon glaze by combining honey, fresh lemon juice, and zest. Brush it onto the ribs during the last 15 minutes of grilling for a glossy finish.
- Storage: Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain moisture.
Enjoy the succulent and flavorful experience of Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze as a highlight of your next meal!
Advertisement
Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze
Succulent pork spareribs are coated in a flavorful herb rub and then glazed with a sweet and tangy honey-lemon sauce. This combination of flavors and textures creates a perfectly balanced dish that is perfect for grilling.
Equipment
- Grill
- Basting brush
- Mixing bowl
- Tongs
- Aluminum foil
Ingredients
- 2 racks of pork spareribs
- 1/4 cup olive oil
- 3 cloves of garlic - minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons lemon juice
- Additional salt and pepper for seasoning ribs before grilling
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper.
- Prepare the pork ribs by removing the membrane from the back of the rack. To do this, start at one end and use a paper towel to grip and pull the membrane off the ribs.
- Season the ribs with salt and pepper on both sides.
- Generously rub the herb mixture onto both sides of the ribs.
- Place the ribs on the grill, bone-side down. Close the lid and let them cook for 30 minutes.
- While the ribs are cooking, prepare the honey-lemon glaze. In a small saucepan, combine the honey and lemon juice. Cook over medium heat, stirring occasionally, until the honey has melted and the glaze is smooth.
- After 30 minutes, flip the ribs over and baste them with the honey-lemon glaze. Close the lid and let them cook for another 30 minutes.
- Repeat the basting process every 15 minutes until the ribs are cooked through and the internal temperature reaches 145°F.
- Remove the ribs from the grill and let them rest for 10 minutes before cutting into them.
- Serve the ribs with any remaining glaze on the side.
Notes
For a spicier kick, add 1 teaspoon of red pepper flakes to the herb rub.
You can also cook the ribs in the oven if you don’t have access to a grill. Simply preheat the oven to 375°F and cook the ribs for 1 hour, basting with the glaze every 15 minutes.
If you prefer a thicker glaze, simmer the honey and lemon juice for a few more minutes until it reduces and thickens.
Try using different herbs in the rub, such as sage or savory, for different flavor variations.
Advertisement