Okay, real talk – sometimes you just need a flavor BOMB, am I right? This Spicy Jalapeno Fried Rice with Cheese is my go-to when I’m craving something seriously satisfying but don’t want to spend hours in the kitchen. It’s quick, it’s easy, and it’s got that perfect balance of heat, cheesy goodness, and savory umami.
I love this because it’s also super versatile. Got leftover rice? Perfect! Random veggies in the fridge? Toss ’em in! Wanna impress your friends with minimal effort? This easy Spicy Jalapeno Fried Rice recipe is the answer.
Seriously, learning how to make the best Spicy Jalapeno Fried Rice with Cheese will change your life. Plus, who can resist melty cheese in every bite? This is comfort food turned up to eleven.
Serving and Pairing Suggestions
Okay, so you’ve got your amazing Jalapeno Fried Rice ready to go – now what? Here are some ideas:
- Make it a bowl night! Top your Spicy Jalapeno Fried Rice with Cheese with a fried egg, some extra chopped jalapenos, and a drizzle of sriracha mayo (or plain mayo).
- Turn it into a side dish for Grilled Tex-Mex Beer-Can Chicken. The cool chicken is amazing with the hot rice!
- If you are feeling something fresh pair it with some Fresh pico de gallo for the win!
If you want something a little lighter, this Spicy Fried Rice with Cheese would also be great with a simple salad.
Tips and Notes
- Rice is key: Use day-old cooked rice for the best texture. Fresh rice will be too sticky.
- Spice it up (or down): Adjust the amount of jalapenos to your liking. If you’re sensitive to heat, remove the seeds and membranes before chopping.
- Cheese, please: I used cheddar, but Monterey Jack, Pepper Jack, or even a little queso fresco would be delicious.
- Veggie power: Feel free to add other veggies like corn, peas, carrots, or bell peppers.
- Protein boost: Add cooked chicken, shrimp, tofu, or even bacon for extra protein.
Ready to spice up your life? This recipe is calling your name!
Spicy Jalapeno Fried Rice with Cheese
Equipment
- 1 Large skillet
- 1 Spatula
- 1 Measuring cups
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cups cooked rice - leftover preferred
- 2 tablespoons vegetable oil - for frying
- 1 medium onion - diced
- 2 jalapenos - diced (adjust for spice level)
- 3 cloves garlic - minced
- 2 eggs - beaten
- 1 cup corn - frozen or fresh
- 4 green onions - sliced
- 1/4 cup soy sauce - adjust to taste
- 1 cup shredded cheese - cheddar or pepper jack
- salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced onion and jalapenos to the skillet, sautéing until the onion is translucent.
- Stir in the minced garlic, cooking for 1 more minute.
- Push the veggies to the side of the skillet, adding the beaten eggs. Scramble until fully cooked.
- Add the cooked rice and corn, mixing everything well.
- Pour in the soy sauce and stir to combine, cooking for an additional 2-3 minutes.
- Mix in the sliced green onions and shredded cheese until melted.
- Season with salt and pepper, serve hot, and enjoy!