Okay, listen up, because these Spicy Tempeh Lettuce Cups are about to become your new obsession! I first tried something similar at a food truck festival, and I knew I had to recreate them at home. What’s not to love? They’re quick to make, totally plant-based, and pack a serious flavor punch.
These Spicy Tempeh Lettuce are the perfect answer when you need a fast, healthy meal that actually feels like a treat. We’re talking crispy, spiced tempeh crumbles served in cool, crisp lettuce cups and topped with all your favorite things. If you’ve been wondering how to make the best Spicy Tempeh Lettuce Cups, look no further.
This easy Tempeh Lettuce Cups recipe is customizable to your spice level and preferred toppings. Get ready to ditch the sad desk lunch and embrace these flavor-packed bites!
Serving and Pairing Suggestions
Spicy Tempeh Lettuce Cups are awesome on their own, but you can totally make it a meal!
- Serve these with a side of Thai Mango Salad with Peanut Dressing. The sweetness will balance the spice perfectly.
- Add a cool and creamy side like Cucumber Raita to calm down the heat and add a refreshing element.
- Make it a full-on Asian-inspired feast by serving these alongside some Spicy Tofu Stir-Fry for a protein-packed dinner.
Tips and Notes
- Spice It Up (or Down): Not a fan of the heat? Reduce the amount of chili garlic sauce. Want to bring the fire? Add a pinch of cayenne pepper!
- Tempeh Prep: Crumble the tempeh really well for the best texture. You want it to resemble ground meat.
- Lettuce Love: Butter lettuce or romaine hearts work best for these cups, but feel free to use your favorite crunchy lettuce.
- Make Ahead: You can cook the tempeh ahead of time and store it in the fridge. Just reheat and assemble when you’re ready to eat.
- Topping Ideas: Get creative with toppings! Sliced green onions, sesame seeds, shredded carrots, fresh cilantro, a drizzle of sriracha mayo – the possibilities are endless!
Ready to spice up your life? These lettuce cups are calling your name. What toppings are you most excited to try? Rate this recipe below, and let me know your fave pairing below!
Spicy Tempeh Lettuce Cups
Equipment
- 1 Non-stick skillet
- 1 Mixing bowl
- 1 Spatula
- 1 serving platter
Ingredients
- 8 ounces tempeh - crumbled (high-protein alternative)
- 2 tablespoons soy sauce - adds depth of flavor
- 1 tablespoon sriracha - for heat
- 1 tablespoon olive oil - for frying
- 1 teaspoon garlic powder - for seasoning
- 1 teaspoon onion powder - for seasoning
- 1/2 teaspoon salt - to taste
- 1 head butter lettuce - for healthy wraps
- 1/4 cup chopped green onions - for garnish
- 1/4 cup chopped cilantro - adds freshness
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add crumbled tempeh to the skillet and cook for 5 minutes until browned.
- Stir in soy sauce, sriracha, garlic powder, onion powder, and salt.
- Cook for another 5 minutes, stirring occasionally until well mixed.
- Remove from heat and let cool slightly.
- Spoon the spicy tempeh mixture into each lettuce cup.
- Top with chopped green onions and cilantro before serving.