Smores Dip

This delicious Smores Dip is a twist on the classic campfire treat. It is made with melted chocolate and gooey marshmallows, perfect for dipping graham crackers into.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings servings

Calories 360 kcal

Equipment

Small oven-safe skillet
Oven or microwave
Spatula
Oven mitts

Ingredients

▢ 1 cup semisweet chocolate chips
▢ 1 cup mini marshmallows
▢ 1 sleeve graham crackers
▢ Optional toppings: crushed graham crackers - chocolate syrup, or melted peanut butter

Instructions

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In an oven-safe skillet, spread out a layer of chocolate chips on the bottom.
Top the chocolate chips with a layer of mini marshmallows.
Bake in the oven for 10 minutes, or until the marshmallows are golden brown and melted.
Alternatively, you can microwave the skillet for 1-2 minutes until the marshmallows are melted.
Using oven mitts, carefully remove the skillet from the oven or microwave.
Serve immediately with graham crackers for dipping.
Optional: Top with crushed graham crackers, chocolate syrup, or melted peanut butter for extra flavor.
Enjoy!

Notes

If you don't have an oven-safe skillet, you can also use a baking dish or small casserole dish.

You can use any type of chocolate chips, such as milk chocolate or dark chocolate, depending on your preference.

For a campfire feel, you can also toast the marshmallows with a kitchen torch before adding them to the dip.

This dip can also be made in a slow cooker for a party or gathering. Simply add the ingredients to the slow cooker and heat on low for 2-3 hours, stirring occasionally.

Nutrition

Calories: 360kcal

Keyword Chocolate, Romantic Desserts