Saucy Taco Noodles Casserole with Cheese
This Saucy Taco Noodles Casserole with Cheese is a perfect weeknight meal that combines tender noodles and a savory taco flavor in under 30 minutes!
Equipment
- 1 Large pot
- 1 casserole dish
- 1 Large skillet
- 1 Spoon
Ingredients
- 12 ounces egg noodles - uncooked
- 1 pound ground beef - or turkey
- 1 packet taco seasoning - any brand
- 1 can 15 oz diced tomatoes - with green chilies, undrained
- 1 can 15 oz black beans - rinsed and drained
- 1 cup salsa
- 3 cups shredded cheddar cheese - divided
- 1/4 cup green onions - sliced, for garnish
- Salt - to taste
- Pepper - to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in a large pot according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning to the cooked beef, along with diced tomatoes, black beans, and salsa. Stir well to combine.
- Mix the cooked noodles into the beef mixture. Add salt and pepper to taste.
- Transfer the mixture to a casserole dish. Top with 2 cups of shredded cheddar cheese.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then garnish with sliced green onions before serving.
Notes
Feel free to customize this casserole with your favorite toppings like jalapeños, sour cream, or avocado. Use ground turkey instead of beef for a lighter option.
For a spicier kick, add crushed red pepper flakes or diced green chilies.
This dish can be made ahead of time! Just assemble the casserole and refrigerate it overnight, then bake when ready to serve.