Okay, real talk: some weeknights just demand comfort food that doesn’t require, like, actual effort. You know those nights. The ones where you’ve scrolled through TikTok for way too long and now your stomach is rumbling, but the idea of chopping anything is just… no. That’s where this Saucy Taco Noodles Casserole with Cheese comes in, and let me tell you, it’s a game-changer. It’s the ultimate easy Saucy Taco Noodles Casserole with Cheese recipe because it’s basically a hug in a dish, super affordable, and you probably have most of the ingredients already.
Seriously, how to make the best Saucy Taco Noodles Casserole with Cheese? It’s all about that creamy, cheesy, taco-seasoned goodness baked into a casserole that’s perfect for feeding a crowd or just having bomb leftovers. It’s cheesy, it’s saucy, it’s everything you want after a long day. Plus, minimal dishes, which is a major win.
Serving and Pairing Suggestions
This Saucy Taco Noodles Casserole with Cheese is pretty much a meal on its own, but if you wanna level it up, some Cornbread would be amazing on the side for scooping up any extra saucy bits.
A simple Mixed Green Salad would also cut through the richness perfectly, or maybe some Roasted Vegetables if you’re feeling fancy. For drinks, a Watermelon Agua Fresca would be super refreshing, or if you’re feeling something a little more adult, a Tequila-Grapefruit Cocktail (Paloma) would totally hit the spot.
Tips and Notes
- Ground Meat Swap: If beef isn’t your vibe, you can totally use ground turkey, chicken, or even a plant-based crumble to make this vegetarian-friendly. Just cook it through and drain any excess fat.
- Spice Level: Want it spicier? Add a can of diced green chilies or a pinch of cayenne pepper when you add the taco seasoning. If you prefer it milder, just skip those.
- Cheese Please: Feel free to get creative with the cheese! A mix of cheddar and Monterey Jack is classic, but a sprinkle of pepper jack or even some cotija on top would be next-level.
- Make Ahead Magic: You can totally assemble this casserole ahead of time and then just pop it in the oven when you’re ready to bake. Just cover it tightly and refrigerate. You might need to add a few extra minutes to the baking time.
- Leftover Love: This casserole is great for leftovers! Just store it in an airtight container in the fridge for up to 3-4 days. Reheat gently in the oven or microwave.
What’s your go-to comfort food on a busy weeknight? Let me know below!
Saucy Taco Noodles Casserole with Cheese
Equipment
- 1 Large pot
- 1 casserole dish
- 1 Large skillet
- 1 Spoon
Ingredients
- 12 ounces egg noodles - uncooked
- 1 pound ground beef - or turkey
- 1 packet taco seasoning - any brand
- 1 can 15 oz diced tomatoes - with green chilies, undrained
- 1 can 15 oz black beans - rinsed and drained
- 1 cup salsa
- 3 cups shredded cheddar cheese - divided
- 1/4 cup green onions - sliced, for garnish
- Salt - to taste
- Pepper - to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in a large pot according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning to the cooked beef, along with diced tomatoes, black beans, and salsa. Stir well to combine.
- Mix the cooked noodles into the beef mixture. Add salt and pepper to taste.
- Transfer the mixture to a casserole dish. Top with 2 cups of shredded cheddar cheese.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then garnish with sliced green onions before serving.