Rosemary Gin Fizz
A garden party in a glass, the Rosemary Gin Fizz is both aromatic and refreshing. The herbaceous fragrance of rosemary infuses with the botanical notes of gin, while a splash of club soda adds a bubbly effervescence. Lemon juice ties it all together with a zesty punch.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Highball glass
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 1/2 oz rosemary simple syrup
- Club soda
- Rosemary sprig for garnish
- Ice
Instructions
- In a cocktail shaker, combine gin, lemon juice, and rosemary simple syrup.
- Use a muddler to gently smash a small sprig of rosemary in the shaker.
- Add ice to the shaker and shake well.
- Strain the cocktail into a highball glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a sprig of rosemary.
- Serve and enjoy!
Notes
To make rosemary simple syrup, combine equal parts sugar and water in a saucepan over medium heat. Add a few sprigs of rosemary and let it simmer for 5 minutes. Let cool before using in cocktails.
For a stronger rosemary flavor, let the rosemary sprig sit in the cocktail for a few minutes before removing it.
You can also use a flavored gin, such as rosemary or herb-infused gin, to enhance the flavor of the cocktail.
If using Fahrenheit, the cocktail shaker should be filled halfway with ice, while the highball glass should be filled 3/4 of the way with ice.
Nutrition
Calories: 150kcal
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