Roasted Garlic Hummus with Paprika
Roasted Garlic Hummus with Paprika is creamy, rich, and super simple to make! Enjoy this flavorful dip in under 10 minutes, perfect for parties or snacks.
Equipment
- 1 Blender
- 1 Mixing bowl
Ingredients
- 2 cloves roasted garlic - peeled
- 1 can 15 oz chickpeas - drained and rinsed
- 1/4 cup tahini - adds creaminess
- 2 tablespoons lemon juice - freshly squeezed for best flavor
- 2 tablespoons olive oil - extra virgin for richness
- 1 teaspoon ground cumin - for warmth
- 1/2 teaspoon salt - to taste
- 1/2 teaspoon smoked paprika - plus extra for serving
- 2-3 tablespoons water - to achieve desired consistency
Instructions
- In a blender, combine roasted garlic, chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and smoked paprika.
- Blend until smooth, adding water gradually until you reach your desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with additional paprika before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper.
Substitute tahini with peanut butter for a nutty twist.
Store in the refrigerator for up to a week.
Great as a dip for veggies, pita bread, or as a sandwich spread!