Okay, confession time: I’m low-key obsessed with hummus, and this Roasted Garlic Hummus with Paprika takes it to a whole new level. Forget those sad, store-bought tubs; making your own is ridiculously easy and tastes a million times better.
Roasting the garlic mellows out its bite and makes it super sweet and spreadable, blending perfectly with creamy chickpeas. Seriously, it’s so good, it’s practically a crime how simple this easy Roasted Garlic Hummus with Paprika recipe is.
If you’ve ever wondered how to make the best Roasted Garlic Hummus with Paprika, you’ve found it. It’s the perfect snack to whip up when you need something healthy, impressive, and totally satisfying without breaking the bank or spending hours in the kitchen. Plus, that sprinkle of paprika? Chef’s kiss!
Serving and Pairing Suggestions
This Roasted Garlic Hummus with Paprika is a total superstar on its own with some warm Pita Chips or freshly cut veggies like carrots and cucumbers. But let’s get creative! It would be amazing dolloped onto Vegetarian Spring Rolls with Sweet Chili Sauce for an extra flavor kick.
You could also serve it alongside Greek Gyros Wraps or as a dip for some crispy Homemade Soft Pretzels. Need more ideas? Try it as a spread on a Sourdough Pizza Crust or as a dip for Loaded Sweet Potato Fries. It’s also a killer pairing with our Gazpacho Shots for a refreshing contrast!
Tips and Notes
- Garlic Roasting Game: For the sweetest garlic, wrap the whole bulb in foil with a drizzle of olive oil and roast until it’s soft and golden. Squeeze the roasted cloves right out of their skins – so easy!
- Chickpea Prep: Don’t skip peeling some of the chickpeas! It makes the hummus super smooth and creamy. It’s a bit tedious, but totally worth the extra effort.
- Tahini Talk: Good quality tahini is key here. It makes a huge difference in the final flavor and texture.
- Spice It Up: If you like a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the hummus.
- Storage Savvy: Store leftover hummus in an airtight container in the fridge for up to 4 days. Add a little olive oil on top to prevent it from drying out.
What topping would you add? Let me know below!
Roasted Garlic Hummus with Paprika
Equipment
- 1 Blender
- 1 Mixing bowl
Ingredients
- 2 cloves roasted garlic - peeled
- 1 can 15 oz chickpeas - drained and rinsed
- 1/4 cup tahini - adds creaminess
- 2 tablespoons lemon juice - freshly squeezed for best flavor
- 2 tablespoons olive oil - extra virgin for richness
- 1 teaspoon ground cumin - for warmth
- 1/2 teaspoon salt - to taste
- 1/2 teaspoon smoked paprika - plus extra for serving
- 2-3 tablespoons water - to achieve desired consistency
Instructions
- In a blender, combine roasted garlic, chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and smoked paprika.
- Blend until smooth, adding water gradually until you reach your desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with additional paprika before serving.