Curried Potato Wedges with Spicy Mayo
Curried Potato Wedges with Spicy Mayo make for a quick and tasty snack. Featuring fragrant spices, these wedges are perfect for dipping!
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
Ingredients
- 4 medium potatoes - washed and cut into wedges
- 2 tablespoons olive oil - for tossing
- 1 tablespoon curry powder - for seasoning
- 1 teaspoon garlic powder - for seasoning
- 1/2 teaspoon salt - for seasoning
- 1/4 teaspoon black pepper - for seasoning
- 1/2 cup mayonnaise - for dipping
- 1 tablespoon sriracha - for spice in mayo
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the potato wedges with olive oil, curry powder, garlic powder, salt, and black pepper. Toss until evenly coated.
- Spread the potato wedges out in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the wedges are baking, mix the mayonnaise and sriracha in a small bowl to create the spicy mayo.
- Once the potato wedges are cooked, remove from the oven and serve with spicy mayo on the side.
Notes
Feel free to adjust the level of spice in the mayo by adding more or less sriracha depending on your preference.
For an extra crunch, try coating the wedges in breadcrumbs after seasoning.
These wedges can also be served with yogurt instead of spicy mayo for a milder option.