Okay, real talk. Sometimes you just need a snack that’s extra. Like, the kind of snack that makes your friends go, “OMG, where did you get this?!” And that’s exactly what these Curried Potato Wedges with Spicy Mayo are. Forget boring fries, these wedges are tossed in a killer curry spice blend that’s got just the right amount of warmth, then baked until they’re crispy on the outside and fluffy on the inside.
But wait, there’s more. The real MVP here is the spicy mayo. It’s creamy, a little tangy, and has a kick that’ll have you reaching for another wedge. This easy Potato Wedges with Spicy Mayo recipe is seriously foolproof, making it perfect for study snacks, late-night cravings, or when you need to impress without breaking a sweat. If you’ve ever wondered how to make the best Curried Potato Wedges with Spicy Mayo, you’ve landed in the right place. Get ready to level up your potato game!
Serving and Pairing Suggestions
These Curried Potato Wedges with Spicy Mayo are so versatile, you can basically serve them with anything. They’re legit amazing on their own as a snack, but if you’re going for a full meal vibe, they’d be perfect alongside some Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh or Vegan Tofu Scramble for a brunch situation.
Need some side dish inspo? They’d totally rock with a fresh salad like our Shredded Romaine and Cucumber Salad with Yogurt Dressing or some Roasted Vegetables.
And for drinks? You can’t go wrong with a refreshing Watermelon Agua Fresca or a fun Tequila-Grapefruit Cocktails (Palomas). Pro tip: a little extra drizzle of Sriracha Mayo on top never hurt anyone!
Tips and Notes
- Potato Choice: Russets or Yukon Golds work best for that perfect fluffy interior and crispy exterior. Just make sure to cut them into similar-sized wedges so they cook evenly.
- Curry Powder Power: Don’t be shy with the curry powder! You can adjust the amount to your spice preference. Feel free to add a pinch of cayenne or smoked paprika for extra heat and flavor.
- Baking vs. Frying: Baking is way easier and healthier, but if you’re feeling brave and want that extra crispy factor, you can totally air fry these bad boys! Just adjust the time and temperature accordingly.
- Spicy Mayo Hack: Can’t find sriracha? Any hot sauce will do the trick! Adjust the amount to control the heat level. You can also add a little garlic powder or lime juice to the mayo for an extra flavor boost.
- Storage: Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to bring back that crispiness!
What toppings would you add to these wedges? Let me know below!
Curried Potato Wedges with Spicy Mayo
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
Ingredients
- 4 medium potatoes - washed and cut into wedges
- 2 tablespoons olive oil - for tossing
- 1 tablespoon curry powder - for seasoning
- 1 teaspoon garlic powder - for seasoning
- 1/2 teaspoon salt - for seasoning
- 1/4 teaspoon black pepper - for seasoning
- 1/2 cup mayonnaise - for dipping
- 1 tablespoon sriracha - for spice in mayo
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the potato wedges with olive oil, curry powder, garlic powder, salt, and black pepper. Toss until evenly coated.
- Spread the potato wedges out in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the wedges are baking, mix the mayonnaise and sriracha in a small bowl to create the spicy mayo.
- Once the potato wedges are cooked, remove from the oven and serve with spicy mayo on the side.