Copycat Domino's Garlic Knots
Copycat Domino's Garlic Knots: Enjoy warm, garlicky doughy goodness at home with this easy copycat recipe. Perfect for pizza night!
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Small saucepan
- 1 Pastry brush
Ingredients
- 1 package - 16 ounce frozen bread dough, thawed
- 1/4 cup butter - melted
- 2 cloves garlic - minced
- 1 tablespoon fresh parsley - chopped
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Knead the thawed bread dough for a minute or two. Divide the dough into 12 equal pieces.
- Roll each piece into a rope about 8 inches long. Tie each rope into a knot.
- Place the knots on the prepared baking sheet, leaving some space between them.
- In a small saucepan, melt the butter over low heat. Stir in the minced garlic, chopped parsley, and salt.
- Brush the garlic butter mixture generously over the top of each garlic knot.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Serve warm.
Notes
For extra flavor, you can add a pinch of onion powder to the garlic butter mixture. If you don't have fresh parsley, dried parsley can be used, but you'll need less (about 1 teaspoon). These garlic knots are best served warm, straight from the oven. They can be reheated gently in a low oven for a few minutes.
Variations:
- Add a sprinkle of Parmesan cheese to the garlic butter before baking for cheesy garlic knots.
- Mix in a pinch of red pepper flakes for a touch of heat.
- Ensure your dough is proofed sufficiently for the best texture.
- Don't overbake, as this can make the knots dry.