Get ready to enjoy a scrumptious side dish that’s sure to impress! Parmesan Truffle Fries are crispy, golden-brown fries tossed in rich truffle oil and showered with freshly grated Parmesan cheese.
This classic comfort food gets a gourmet upgrade that will elevate your snack game. They are incredibly easy to make, only requiring fresh potatoes, select seasonings, and that luxurious drizzle of truffle oil. Perfect for pairing with burgers or enjoying on their own, these fries make for a fantastic appetizer or side dish that’s healthy in moderation and bursting with flavor.
Serving and Pairing Suggestions
Serve your Parmesan Truffle Fries hot and crispy straight from the oven. Pair them with your favorite dipping sauces like garlic aioli or ketchup for a fun twist. You can also enjoy these fries alongside The Classic Grilled Burger, for the ultimate meal experience. If you’re looking for an indulgent snack, consider a glass of Rosemary Gin Fizz to complement the flavors perfectly!
Tips and Notes
- Choose the right potatoes: Russets work best for fries due to their starchy texture.
- Cut them evenly: This ensures all fries cook at the same rate for perfect crispiness.
- Don’t overcrowd the pan: Give them space while frying or baking for that coveted crispiness.
- Experiment with seasonings: Try adding garlic powder or rosemary for an extra flavor kick.
- Serve fresh: Enjoy immediately for the best taste and texture.
Try out this easy and delicious recipe, and soon you’ll be craving these fries for every meal!
Parmesan Truffle Fries
Equipment
- Large baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Sharp knife
- Cutting board
- Small saucepan
- Garlic press (optional)
- Small bowl
Ingredients
- 2 large russet potatoes - cut into thin fries
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, salt, pepper, and garlic powder. Whisk until well combined.
- Add the potato fries to the mixing bowl and toss until all fries are evenly coated with the oil mixture.
- Spread the fries in a single layer on the prepared baking sheet and bake for 20 minutes, flipping halfway through.
- While the fries are baking, make the Parmesan truffle topping. In a small saucepan, heat the truffle oil over medium heat.
- Use a garlic press (optional) to press 1 clove of garlic into the warm truffle oil. Let it cook for 1 minute.
- In a small bowl, mix together the grated Parmesan cheese and the truffle oil and garlic mixture.
- After the fries have baked for 20 minutes, remove them from the oven and sprinkle the Parmesan truffle topping over the fries.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
- Remove the fries from the oven and let them cool for a few minutes. Garnish with chopped parsley before serving.