Okay, so I was scrolling through TikTok the other day, and I saw someone grilling avocados. Grilling them? I had to try it, but I wanted to add my own little spin. That’s how this Garlic Herb Grilled Avocado was born, and trust me, it’s pure genius.
Think creamy, smoky avocado halves infused with the most amazing garlic herb butter. This easy Garlic Herb Grilled Avocado recipe is so simple that even if you’re a complete beginner in the kitchen, you will nail it. Plus, it looks super impressive, so you can totally flex on your friends at your next backyard hang. It is ready in minutes, healthy-ish, and totally yummy. If you want to know how to make the best Garlic Herb Grilled Avocado, keep reading!
Serving and Pairing Suggestions
Okay, so the possibilities are endless, tbh. I love eating these Garlic Herb Grilled Avocados straight off the grill with a spoon; they’re that good. But if you want to take things to the next level, try some of these ideas:
- Serve them as a side with grilled chicken or fish. I’m thinking these would pair amazingly with Grilled Salmon with Lemon Dill Sauce.
- Use them as a topping for tacos or bowls. Imagine these on top of Vegan Lentil Tacos. YUM.
- Make a bomb avocado toast. Just mash it up and spread it on some sourdough.
- Serve with Tomatillo salsa,
- Pair with some grilled chicken for a healthy and satisfying meal!
Tips and Notes
- Avocado ripeness: You want your avocados to be ripe but still firm. If they are too soft, they will fall apart on the grill.
- Herb variations: Feel free to experiment with different herbs. I love using a mix of parsley, cilantro, and chives, but you can also use dill, oregano, or thyme.
- Make it vegan: Use vegan butter. Done.
- Grilling tips: Make sure your grill is clean and oiled to prevent sticking. Also, don’t grill the avocados for too long, or they will become mushy.
Okay, that’s it, you guys! Go forth and grill some avocados!
What twist will you put on this? Let me know your fave pairing below! Check out the appetizer section for more snacky recipes!
Garlic Herb Grilled Avocado
Equipment
- 1 Grill
- 1 Mixing bowl
- 1 Basting brush
Ingredients
- 2 avocados - halved and seed removed
- 3 tablespoons olive oil - extra virgin recommended
- 2 cloves garlic - minced
- 1 teaspoon fresh parsley - chopped
- 1 teaspoon fresh cilantro - chopped
- Salt - to taste
- Black pepper - to taste
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, and cilantro. Mix well.
- Brush the cut side of each avocado half generously with the garlic herb mixture.
- Place the avocados cut side down on the grill and cook for about 4-5 minutes, until grill marks appear.
- Remove from the grill, season with salt and black pepper, and serve immediately.
