Okay, real talk – are you tired of bland food? I totally was. That’s why I started making my own seasoning blends, and this KLowry Seasoned Salt is my absolute fave! It’s seriously a game-changer.
We’re talking next-level flavor with minimal effort. Forget those boring store-bought mixes packed with who-knows-what. This is how to make the best KLowry Seasoned Salt, and it is quick, easy, and you know exactly what’s going in it.
This easy KLowry Seasoned Salt recipe uses pantry staples and adds a crazy good kick to everything. Plus, it’s way more budget-friendly than buying a fancy blend. Sprinkle it on anything from eggs to veggies to fries – trust me, you’ll be obsessed. Get ready to unlock flavor you never knew you were missing. Let’s get seasoning!
Serving and Pairing Suggestions
- This seasoning is great on almost everything. But you should definitely try it on Grilled Chicken Wings or the Classic Grilled Burger for your next barbecue!
- Sprinkle some on Sweet Potato Fries for a salty-sweet snack.
- Add a dash to Avocado and Eggs Breakfast to kickstart your day.
- Mix into Homemade Mayonnaise or Sriracha Mayo for a flavorful dip.
Tips and Notes
- Salt Selection: Use sea salt, kosher salt, or Himalayan pink salt – whatever floats your boat. Just adjust the amount to your taste.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat.
- Herb Power: Fresh herbs are awesome, but dried ones work just as well in a pinch.
- Storage: Keep your KLowry Seasoned Salt in an airtight container away from light and heat to keep it fresh.
- No MSG: Skip the MSG for a healthier option.
Ready to ditch bland food forever? This KLowry Seasoned Salt is about to become your new best friend. What’s the first dish you’re going to try it on? Rate this recipe below! Check out my other spice blend recipes for more ways to level up your cooking!
KLowry Seasoned Salt
Equipment
- 1 1 quart mayonnaise jar
- 1 Mixing bowl
Ingredients
- 2 tablespoons pepper - freshly ground for best flavor
- 1 tablespoon chicken bouillon powder - for a savory taste
- 1 teaspoon onion salt - adds a touch of sweetness
- 1 teaspoon onion powder - for depth of flavor
- 1 tablespoon garlic salt - enhances overall taste
- 1 teaspoon cumin powder - adds warmth
- 1 teaspoon dry marjoram leaves - for a hint of earthiness
- 1 tablespoon minced parsley - freshens the blend
- 1 teaspoon paprika - for color and a sweet flavor
- 1/2 teaspoon curry powder - for a unique twist
- 1 tablespoon chili powder - for heat
- 1/3 cup salt - the base of the seasoning
Instructions
- Mix all ingredients together thoroughly in a mixing bowl.
- Alternatively, place all ingredients in a 1 quart mayonnaise jar with a tight fitting lid.
- Shake the jar until the ingredients are blended well.
- Store at room temperature and use within 3 months.