Affogato is a classic Italian dessert that combines the rich flavors of espresso with creamy vanilla ice cream. This simple yet delicious treat offers a beautiful blend of hot and cold, contrasting textures that you can’t resist.
The espresso is poured over the ice cream, melting it slightly to create a delightful mixture of flavors. It’s easy to prepare, quick to serve, and makes for an ideal dessert option after a meal or a sweet pick-me-up during the day.
Whether you are hosting a gathering or enjoying a cozy night in, Affogato is the perfect dessert to satisfy your coffee and sweet cravings.
Serving and Pairing Suggestions
Serve your Affogato in a clear glass to showcase the stunning contrast between the warm espresso and the cold ice cream. You can enjoy it as is, or consider adding a dash of coffee liqueur for an adult twist. If you’re looking for a perfect pairing, this dessert goes well with Homemade Italian Biscotti or Classic Tiramisu. These options will complement the coffee flavors beautifully. For a fun variation, think about crafting a Chocolate Affogato by substituting chocolate ice cream, perfect for chocolate lovers!
Tips and Notes
- Use high-quality espresso: The flavor of the espresso makes all the difference in this dessert.
- Opt for rich vanilla ice cream: Choose a creamy, full-flavored vanilla ice cream for the best results.
- Serve immediately: Pour the espresso over the ice cream just before serving to maintain the perfect texture.
- Experiment with toppings: Add shaved chocolate, crushed nuts, or even a sprinkle of sea salt for added flavor.
Why not treat yourself and whip up this delightful Affogato dessert? It’s quick, easy, and incredibly satisfying. Perfect for coffee lovers and dessert enthusiasts alike!
classic Affogato desert
Equipment
- 1 espresso machine or stovetop espresso maker
- 1 ice cream scoop
- 1 small glass or cup
- 1 spoon
- 1 small saucepan (if using stovetop method)
Ingredients
- 1 shot of hot espresso
- 1 scoop of vanilla ice cream
Instructions
- If using an espresso machine, pull a shot of espresso. If using a stovetop espresso maker, follow the instructions on the package to make a shot of espresso.
- While the espresso is still hot, scoop the ice cream into a small glass or cup.
- Pour the hot espresso over the ice cream, covering it completely.
- Using a spoon, gently stir the ice cream and espresso together.
- Serve immediately and enjoy!