classic Affogato desert
With just two ingredients, this classic Italian dessert is both simple and decadent. The hot espresso acts as a warm blanket over the cold vanilla ice cream, making it the perfect treat for any occasion.
Equipment
- 1 espresso machine or stovetop espresso maker
- 1 ice cream scoop
- 1 small glass or cup
- 1 spoon
- 1 small saucepan (if using stovetop method)
Ingredients
- 1 shot of hot espresso
- 1 scoop of vanilla ice cream
Instructions
- If using an espresso machine, pull a shot of espresso. If using a stovetop espresso maker, follow the instructions on the package to make a shot of espresso.
- While the espresso is still hot, scoop the ice cream into a small glass or cup.
- Pour the hot espresso over the ice cream, covering it completely.
- Using a spoon, gently stir the ice cream and espresso together.
- Serve immediately and enjoy!
Notes
For a twist on the classic, try using different flavors of ice cream, such as chocolate or caramel.
For a spiked version, pour a shot of your favorite liqueur over the ice cream before adding the espresso.
Instead of using hot espresso, try using cold brew coffee for a stronger, rich flavor.