Cherry Clafoutis is a classic French dessert that combines simplicity and flavor in one delightful dish. Made with fresh cherries nestled in a rich, custard-like batter, this easy-to-make dessert comes together in just a few steps. It’s the perfect treat for summer gatherings or a cozy evening at home.
The sweet cherries add a juicy burst, while the lightly baked batter creates a wonderfully soft texture. Whether you serve it warm from the oven or chilled, Cherry Clafoutis will impress your family and friends. Best of all, this recipe is both quick to prepare and easy to customize, allowing you to enjoy a taste of France without spending hours in the kitchen.
Serving and Pairing Suggestions
To enjoy your Cherry Clafoutis to the fullest, serve it warm with a dusting of powdered sugar on top. A dollop of whipped cream or a scoop of vanilla ice cream can add even more sweetness and richness.
Pair it with a refreshing drink like Watermelon Sangria or the Ruby Red Grapefruit Cocktail for a lovely summertime treat. If you want a more substantial meal, consider serving it alongside a light salad such as Mixed Green Salad for a well-rounded experience.
Tips and Notes
- Fresh cherries: Use in-season cherries for the best flavor.
- Variety: Feel free to experiment with other fruits, such as peaches or blueberries.
- Batter: Make sure to mix the batter until just combined. Overmixing can lead to a dense texture.
- Bake time: Keep an eye on your clafoutis towards the end of the baking time to ensure it doesn’t overcook.
- Serving temperature: This dessert can be served warm, at room temperature, or chilled. Choose your preference!
Serve this Cherry Clafoutis at your next gathering, and watch it disappear in no time! The ease of preparation and delightful results make it a must-try recipe for any dessert lover. Don’t hesitate to share your own experiences and variations on this classic dish!
Cherry Clafoutis
Equipment
- 1 9-inch pie dish or baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Knife
Ingredients
- 1 cup cherries - pitted
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or baking dish with butter.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add in the flour, mixing well after each addition.
- Slowly pour in the milk and heavy cream, whisking until well combined.
- Add in the vanilla extract and whisk again.
- Place the pitted cherries in the bottom of the prepared dish.
- Pour the batter over the cherries and use a spatula to spread it evenly.
- Bake for 45 minutes, or until the clafoutis is puffed and golden brown.
- Let it cool for 10 minutes before dusting with powdered sugar.
- Serve warm or at room temperature.