Cherry Clafoutis
This dessert is a classic French dish that combines sweet cherries with a rich custard-like batter. It's the perfect summer treat!
Equipment
- 1 9-inch pie dish or baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Knife
Ingredients
- 1 cup cherries - pitted
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or baking dish with butter.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add in the flour, mixing well after each addition.
- Slowly pour in the milk and heavy cream, whisking until well combined.
- Add in the vanilla extract and whisk again.
- Place the pitted cherries in the bottom of the prepared dish.
- Pour the batter over the cherries and use a spatula to spread it evenly.
- Bake for 45 minutes, or until the clafoutis is puffed and golden brown.
- Let it cool for 10 minutes before dusting with powdered sugar.
- Serve warm or at room temperature.
Notes
Feel free to use any type of fruit instead of cherries, such as peaches, plums, or berries.
For a boozy twist, try adding a splash of kirsch or cherry liqueur to the batter.
You can also add some almond extract to enhance the flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Calories: 280kcal
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