Hey food lovers! Get ready for a light and refreshing dish that’s perfect for those sunny days or when you just want to make something quick—meet the Caprese Pasta Salad with Mozzarella and Cherry Tomatoes!
This recipe is a super easy way to satisfy your cravings without spending the whole day in the kitchen. It’s packed with those juicy cherry tomatoes, creamy mozzarella, and fragrant basil, merging the iconic Italian flavors into every bite. Plus, it’s customizable! Add in some grilled chicken or swap in your favorite pasta if you’re feeling adventurous.
This salad not only tastes amazing but is also a healthier option for your meal prep game. If you’ve ever wondered how to make a delicious pasta salad or are on the lookout for an easy summertime dish, this recipe is calling your name!
Serving and Pairing Suggestions:
This Caprese Pasta Salad works wonders as a stand-alone dish or as a side for any occasion. Want to elevate your meal?
Pair it with Grilled Chicken with Rosemary and Caramelized Lemons for a wholesome entrée, or serve it alongside some Zucchini Noodles with Pesto for a veggie-packed feast. If you’re in the mood for something refreshing, mix it with a glass of Watermelon Sangria or sip on a Rosemary Gin Fizz to cool down. Still craving more dishes to complement this salad?
Tips and Notes:
- Pasta Choice: Go for rotini or fusilli to catch all that delicious dressing.
- Cheese Swap: Try bocconcini or burrata if you want to switch up the mozzarella!
- Storage Tip: Store leftovers in an airtight container for up to 3 days, but for best freshness, it’s best enjoyed right away.
- Herb Variations: Feel free to mix in arugula or spinach for extra greens.
- Make Ahead: Toss the salad with the dressing just before serving to keep it from getting soggy.
Give this recipe a try, and let us know how it turns out or share your own spin on it! Don’t forget to explore more awesome recipes right here on the blog!
Caprese Pasta Salad with Mozzarella and Cherry Tomatoes
Equipment
- 1 Large pot
- 1 Mixing bowl
- 1 Colander
- 1 Serving spoon
Ingredients
- 8 ounces rotini pasta - or your choice of pasta
- 1 cup cherry tomatoes - halved, preferably vibrant varieties
- 1 cup fresh mozzarella balls - bocconcini, halved if large
- 1/4 cup fresh basil leaves - torn
- 1/4 cup olive oil - extra-virgin recommended
- 2 tablespoons balsamic vinegar - or more to taste
- Salt - to taste
- Freshly ground black pepper - to taste
Instructions
- In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Notes
Feel free to substitute basil with arugula for a peppery kick.
Use whole wheat pasta for added fiber, or gluten-free pasta if preferred.
Chill the salad for a couple of hours before serving to let the flavors meld perfectly!