Caprese Pasta Salad with Mozzarella and Cherry Tomatoes
Caprese Pasta Salad with Mozzarella and Cherry Tomatoes is a simple, refreshing dish that’s perfect for summer gatherings! Bursting with flavor, it combines fresh ingredients.
Equipment
- 1 Large pot
- 1 Mixing bowl
- 1 Colander
- 1 Serving spoon
Ingredients
- 8 ounces rotini pasta - or your choice of pasta
- 1 cup cherry tomatoes - halved, preferably vibrant varieties
- 1 cup fresh mozzarella balls - bocconcini, halved if large
- 1/4 cup fresh basil leaves - torn
- 1/4 cup olive oil - extra-virgin recommended
- 2 tablespoons balsamic vinegar - or more to taste
- Salt - to taste
- Freshly ground black pepper - to taste
Instructions
- In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Notes
For a heartier salad, add grilled chicken or shrimp.
Feel free to substitute basil with arugula for a peppery kick.
Use whole wheat pasta for added fiber, or gluten-free pasta if preferred.
Chill the salad for a couple of hours before serving to let the flavors meld perfectly!
Feel free to substitute basil with arugula for a peppery kick.
Use whole wheat pasta for added fiber, or gluten-free pasta if preferred.
Chill the salad for a couple of hours before serving to let the flavors meld perfectly!
Nutrition
Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 16gSaturated Fat: 4gCholesterol: 20mgSodium: 200mgFiber: 2gSugar: 3g
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