Burrata and Roasted Tomato Bruschetta is a fresh and delicious appetizer that brings together creamy burrata cheese and sweet, roasted tomatoes on crispy bread. This recipe is easy to prepare, making it perfect for a quick snack or an impressive appetizer for your next gathering.
The combination of flavors and textures creates a lovely dish that pleases any palate. You can enjoy each bite and savor the creaminess of the burrata against the rich, caramelized tomatoes. Plus, it’s a wonderfully healthy option full of wholesome ingredients.
Serving and Pairing Suggestions
Serve this bruschetta warm or at room temperature as a delightful starter. Pair it with a light salad like Spinach and Pomegranate Salad or Mixed Green Salad to create a beautiful meal.
For a lovely drink, consider some refreshing Prosecco Sangria or Rosemary Gin Fizz. If you’re looking for more ways to complement your meal, think about creating a charcuterie board with cheeses and cured meats.
Tips and Notes
- Use fresh ingredients. Fresh, ripe tomatoes and high-quality burrata will make a big difference.
- Toast the bread. Toasting adds a nice crunch and prevents it from getting soggy.
- Balsamic drizzle. Add a drizzle of balsamic glaze for an extra layer of flavor.
- Herbs matter. Fresh basil or parsley enhances the taste and presentation.
- Store properly. Keep leftovers in an airtight container, but consume within a day for the best flavor.
Enjoy making this bruschetta for your next gathering or any evening at home. Your friends and family will appreciate the deliciousness of this recipe!
Burrata and Roasted Tomato Bruschetta
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Toaster or oven for toasting bread
- 1 Knife
- 1 serving platter
Ingredients
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil extra virgin
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper freshly ground
- 4 slices ciabatta bread or any crusty bread
- 1 clove garlic peeled and halved
- 8 ounces burrata cheese at room temperature
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the halved cherry tomatoes with olive oil, salt, and black pepper. Toss until well coated.
- Spread the seasoned tomatoes evenly on a baking sheet and roast in the preheated oven for about 20 minutes, or until softened and slightly caramelized.
- While the tomatoes are roasting, toast the ciabatta bread slices until golden brown, either in a toaster or under a broiler. Rub one side of each slice with the cut side of garlic.
- Once the tomatoes are done, remove them from the oven and let them cool slightly.
- To assemble, place a generous portion of roasted tomatoes on each piece of toasted bread and top with pieces of burrata.
- Garnish with fresh basil leaves and serve immediately.