Okay, real talk – if you’ve ever hit up Black Angus, you know there’s one thing you have to get: that garlic cheese bread. It’s legendary, right? Seriously, I could just eat baskets of it and call it a day. The warm, crusty bread, the punchy garlic, the gooey, melted cheese… it’s a whole vibe. But who wants to wait for a table when you can bring that magic home?
That’s exactly why I perfected this Black Angus Garlic Cheese Bread Copycat recipe. It’s shockingly simple, comes together super fast, and tastes exactly like the restaurant version. No joke, it’s a total game-changer for those nights when you need some serious comfort food.
Forget Googling “how to make the best Black Angus Garlic Cheese Bread Copycat” every time; this easy Black Angus Garlic Cheese Bread Copycat recipe will be your go-to. Get ready for some cheesy, garlicky bliss without even changing out of your sweatpants. You’re welcome!
Serving and Pairing Suggestions
This Black Angus Garlic Cheese Bread Copycat is basically a main course in my book, but if you’re feeling extra, it pairs with so many good things. It’s fantastic alongside a big, fresh salad – think a crisp Classic Caesar Salad or even a Shredded Romaine and Cucumber Salad with Yogurt Dressing. For a heartier meal, serve it up with a cozy bowl of Tomato Basil Soup or as a side to a juicy Classic Grilled Burger.
You can also use this cheesy goodness as a dipper for Classic Marinara Sauce or even some Homemade Tomato Sauce. For something different, try dipping it into a creamy Spinach and Artichoke Dip! Wanna go wild? Add some chili flakes to the garlic butter for a spicy kick, or sprinkle on some fresh parsley after it bakes for a pop of green.
Tips and Notes
- Bread Choice is Key: Don’t skimp on the bread! A good, crusty loaf like a French baguette or an Italian loaf works best. It holds up to the butter and cheese without getting soggy.
- Garlic, Glorious Garlic: Freshly minced garlic makes all the difference here. The pre-minced stuff in a jar just doesn’t hit the same. Trust me on this one.
- Cheese Blend Power: A mix of mozzarella and cheddar gives you that perfect melt and taste. You can also experiment with a little provolone or Monterey Jack for a different cheese pull and flavor profile.
- Don’t Overbake: Keep an eye on it! You want the cheese melted and bubbly, and the edges slightly golden, but not burnt. Nobody wants burnt cheese.
- Storage: If by some miracle you have leftovers (what even are those?), wrap them tightly in foil and store them in the fridge for up to 2-3 days. Reheat in the oven at 350°F (175°C) until warmed through and re-crisped.
What’s your favorite thing to dip your garlic bread in? Let me know in the comments below!
Black Angus Garlic Cheese Bread Copycat
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
Ingredients
- 1 loaf French bread - sliced in half horizontally
- 1/2 cup butter - softened
- 1 cup shredded jack cheese
- 1 cup shredded asiago cheese
- 1 cup mayonnaise
- 1 bunch green onions - chopped
- 2 cloves garlic - pureed
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the softened butter, jack cheese, asiago cheese, mayonnaise, chopped green onions, and pureed garlic. Blend well until smooth.
- Spread the cheese mixture generously over the cut sides of the French bread.
- Place the prepared bread on a baking sheet and bake in the preheated oven for about 7 minutes.
- After baking, switch the oven to broil and place the bread under the broiler for about 3 minutes or until the top is golden and bubbly.
- Remove from oven, let cool slightly, then cut into slices and serve warm.