Black Angus Garlic Cheese Bread Copycat
This Black Angus Garlic Cheese Bread is a must-try! Perfectly cheesy and buttery, it's an irresistible side dish that complements any meal.
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
Ingredients
- 1 loaf French bread - sliced in half horizontally
- 1/2 cup butter - softened
- 1 cup shredded jack cheese
- 1 cup shredded asiago cheese
- 1 cup mayonnaise
- 1 bunch green onions - chopped
- 2 cloves garlic - pureed
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the softened butter, jack cheese, asiago cheese, mayonnaise, chopped green onions, and pureed garlic. Blend well until smooth.
- Spread the cheese mixture generously over the cut sides of the French bread.
- Place the prepared bread on a baking sheet and bake in the preheated oven for about 7 minutes.
- After baking, switch the oven to broil and place the bread under the broiler for about 3 minutes or until the top is golden and bubbly.
- Remove from oven, let cool slightly, then cut into slices and serve warm.
Notes
For a more intense garlic flavor, consider adding a little extra garlic puree. You can also mix in some herbs like parsley or basil for added freshness.
Feel free to use any combination of cheeses you prefer, such as mozzarella or cheddar, to customize this recipe to your taste.