Okay, real talk – who else lives for that little side dish of magic at Benihana? You know the one. That creamy, tangy, slightly spicy, slightly sweet mustard sauce that just makes everything on your plate sing? Yeah, that sauce. For years, I dreamt about it, wondering how to get my hands on more without shelling out for a whole hibachi dinner. Well, your girl figured it out, and now I’m sharing the goods: this Benihana Magic Mustard Sauce Copycat recipe.
Seriously, this isn’t just “close enough.” This is the real deal. It’s super easy to whip up, takes like 5 minutes tops, and tastes exactly like what you get at the restaurant. Forget Googling “how to make the best Benihana Magic Mustard Sauce Copycat” over and over – this is your new go-to. It’s perfect for dipping, drizzling, or just eating with a spoon (don’t judge, we’ve all been there). Get ready to upgrade your home cooking with this easy Benihana Magic Mustard Sauce Copycat recipe!
Serving and Pairing Suggestions
This sauce is basically liquid gold and goes with almost anything you’d grill or pan-fry. If you’re going for that full Benihana vibe, you HAVE to pair it with Benihana Fried Rice Teppanyaki-Style. It’s like a match made in food heaven! Beyond that, think anything you’d typically dunk in a good dipping sauce.
Try it with Grilled Chicken with Rosemary and Caramelized Lemons, Grilled Porterhouse Steak with Chimichurri Sauce, or even Grilled Shrimp Tacos. It’s also amazing with veggies – drizzle it over Grilled Zucchini or use it as a dip for a Grilled Veggie Platter with Herb Yogurt Dip (just ignore the “yogurt dip” part, this sauce replaces it!).
And don’t forget the classics like Air Fryer Chicken Wings or Jasmine Rice with Toasted Pine Nuts and Chives for a simple side. Honestly, it’s also killer just dunking some sweet potato fries in it. No fancy plating needed, just get dipping!
Tips and Notes
- Mustard Matters: Use a good quality Dijon mustard. That creamy, slightly spicy kick is key to getting the authentic Benihana flavor. Yellow mustard won’t cut it here!
- Sweetness Level: The amount of sugar can be adjusted based on your preference. Start with less and add more if you like a sweeter sauce. Remember, it’s “magic” for a reason!
- Chill for Flavor: While you can use it right away, this sauce tastes even better after chilling in the fridge for at least 30 minutes. This lets all the flavors hang out and get to know each other.
- Storage: Store any leftover sauce in an airtight container in the fridge for up to 5-7 days. It might thicken slightly, so give it a good stir before using.
- Spice It Up: If you want a little more heat, add a tiny dash of cayenne pepper or a small amount of Sriracha. Start small and taste as you go!
What’s the first thing you’re gonna dunk into this magic sauce? Spill the tea in the comments below! And if you’re into more copycat restaurant vibes, check out our other sauces!
Benihana Magic Mustard Sauce Copycat
Equipment
- 1 Small bowl
- 1 Blender
Ingredients
- 3 tbsp powdered mustard - note: use dry mustard for the best flavor
- 2 tbsp hot water - note: boiling water works best
- 1/2 cup soy sauce or tamari sauce - note: for a gluten-free option, use tamari
- 2 tsp sesame seeds - toasted (note: toasting adds nutty flavor)
- 1 garlic clove - note: minced for easier blending
Instructions
- In a small bowl, blend the powdered mustard and hot water together to form a paste.
- Pour the mustard paste into a blender container.
- Add soy sauce or tamari, toasted sesame seeds, and minced garlic to the blender.
- Process the mixture for about 1 minute or until it is smooth.
- Serve immediately as a dipping sauce or store in the refrigerator for later use.