Baked Camembert with Honey and Walnuts is a simple yet elegant appetizer that transforms a classic cheese into a warm, gooey delight.
This dish is perfect for sharing with friends or family at a cozy gathering. The creamy texture of baked Camembert contrasts beautifully with the crunchy walnuts and the sweetness of honey. It’s an easy recipe that can be whipped up in no time, making it ideal for both impromptu get-togethers and planned occasions.
Serve it hot with crusty bread or crackers, and watch everyone dive in for a taste!
Serving and Pairing Suggestions
To enjoy this dish at its best, serve Baked Camembert with assorted crackers or slices of fresh baguette. Pair it with a light salad like Spinach and Pomegranate Salad, or even some roasted vegetables to balance the richness of the cheese.
If you want to elevate your gathering, consider serving it alongside a refreshing drink like Rosemary Gin Fizz or Peach Bellini. These beverages offer a nice contrast to the sweetness of the honey and richness of the Camembert.
Tips and Notes
- Best Temperature: Serve the cheese immediately after baking for the best gooey texture.
- Extra Flavors: Feel free to add herbs like rosemary or thyme for added flavor.
- Make a Larger Batch: Bake multiple camemberts for a larger gathering. Just adjust the baking time as needed.
- Nut Allergies: Substitute walnuts with pecans or leave them out entirely if needed.
Make this Baked Camembert for your next gathering and watch it disappear fast! You’ll love how easy it is to create an impressive dish that everyone will enjoy.
Baked Camembert with Honey and Walnuts
Equipment
- 1 oven-safe baking dish
- Aluminum foil
- Small knife
- Small spoon
- Baking sheet
Ingredients
- 1 wheel of Camembert cheese - approximately 8 ounces
- 2 tablespoons honey
- 1/4 cup chopped walnuts
- Bread or crackers for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the Camembert cheese in the center of an oven-safe baking dish.
- Using a small knife, score the top of the cheese in a criss-cross pattern.
- Drizzle honey over the top of the cheese, making sure to get some in between the cuts.
- Sprinkle the chopped walnuts over the top of the cheese.
- Cover the baking dish with foil and place it on a baking sheet.
- Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the cheese is soft and gooey.
- Serve immediately with bread or crackers for dipping.