Baked Camembert with Honey and Walnuts
This baked Camembert is a delicious appetizer perfect for any dinner party. The creamy cheese paired with sweet honey and crunchy walnuts is an irresistible combination.
Equipment
- 1 oven-safe baking dish
- Aluminum foil
- Small knife
- Small spoon
- Baking sheet
Ingredients
- 1 wheel of Camembert cheese - approximately 8 ounces
- 2 tablespoons honey
- 1/4 cup chopped walnuts
- Bread or crackers for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the Camembert cheese in the center of an oven-safe baking dish.
- Using a small knife, score the top of the cheese in a criss-cross pattern.
- Drizzle honey over the top of the cheese, making sure to get some in between the cuts.
- Sprinkle the chopped walnuts over the top of the cheese.
- Cover the baking dish with foil and place it on a baking sheet.
- Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the cheese is soft and gooey.
- Serve immediately with bread or crackers for dipping.
Notes
You can also add dried cranberries or figs for an extra touch of sweetness.
This recipe can easily be doubled for a larger crowd. Simply use a bigger wheel of cheese and adjust the cooking time accordingly.