Asparagus and Prosciutto Bundles bring a delightful combination of crisp asparagus and savory prosciutto together in a simple yet elegant dish. This recipe showcases fresh asparagus spears wrapped in thin slices of prosciutto, creating a perfect blend of flavors that is both satisfying and healthy.
It is a great option for appetizers or as a side dish that can impress guests at any dinner gathering. With minimal ingredients and easy preparation, you can whip this dish up in no time. Not only is it visually appealing, but it also offers a nutritious option that’s low in calories and high in fiber, making it an excellent choice for any meal.
Serving and Pairing Suggestions
Serve the Asparagus and Prosciutto Bundles warm or at room temperature to highlight the delicious flavors.
These bundles are perfect as an appetizer for a dinner party or as a side dish alongside main courses like Tuscan Grilled Chicken Under a Brick or Mediterranean-Style Brisket. For a refreshing drink, pair it with Prosecco Sangria or Rosemary Gin Fizz.
You can even complement it with a light salad such as Spinach and Pomegranate Salad for a well-rounded meal. The options are versatile, and they enhance the overall dining experience.
Tips and Notes
- Fresh Asparagus: Use fresh asparagus for the best flavor and texture. Look for firm, bright green stalks.
- Thin Prosciutto: Choose thinly sliced prosciutto to ensure it wraps around the asparagus easily and crisps up nicely during cooking.
- Oven Temperature: Bake at 400°F (200°C) for optimal crispy results.
- Add Cheese: For extra flavor, consider adding a sprinkle of grated Parmesan cheese before baking.
- Variations: Experiment with different meats like pancetta for a unique twist.
Feel free to explore with different flavors and combinations. The Asparagus and Prosciutto Bundles are not only delicious but also offer a beautiful presentation for any occasion. Create this dish today and impress your family and friends!
Asparagus and Prosciutto Bundles
Equipment
- Baking sheet
- Parchment paper
- Kitchen twine
Ingredients
- 18 asparagus spears
- 6 slices prosciutto
- 1 tablespoon olive oil
- Salt and pepper - to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse the asparagus spears and trim off the tough ends.
- Wrap each asparagus spear with a slice of prosciutto, leaving the tops of the spears exposed.
- Place the prosciutto-wrapped asparagus on the prepared baking sheet.
- Drizzle the bundles with olive oil and season with salt and pepper.
- Use kitchen twine to tie the bundles together, securing the prosciutto in place.
- Bake for 15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Serve hot and enjoy!