Asparagus and Prosciutto Bundles
These elegant and delicious bundles are the perfect appetizer or side dish for any special occasion. The tender asparagus spears are wrapped in salty prosciutto and baked until crispy. Serve them warm and watch them disappear!
Equipment
- Baking sheet
- Parchment paper
- Kitchen twine
Ingredients
- 18 asparagus spears
- 6 slices prosciutto
- 1 tablespoon olive oil
- Salt and pepper - to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse the asparagus spears and trim off the tough ends.
- Wrap each asparagus spear with a slice of prosciutto, leaving the tops of the spears exposed.
- Place the prosciutto-wrapped asparagus on the prepared baking sheet.
- Drizzle the bundles with olive oil and season with salt and pepper.
- Use kitchen twine to tie the bundles together, securing the prosciutto in place.
- Bake for 15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Serve hot and enjoy!
Notes
Don't have prosciutto? You can also use thinly sliced ham or turkey as a substitute.
For added flavor, sprinkle some grated Parmesan cheese over the bundles before baking.
These bundles can also be grilled for a delicious summer BBQ option.
Nutrition
Calories: 93kcal
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