Wild Rice Pilaf is a wholesome and versatile dish that brings a touch of comfort to any meal. This recipe features nutrient-rich wild rice, which combines beautifully with a medley of vegetables and a blend of savory herbs and spices. It’s a fantastic option for a side dish that complements almost any main course or can even shine as a standalone vegetarian main.
The preparation is straightforward – perfect for busy weeknights or special family gatherings. You can whip it up in about 30 minutes, making it both quick and healthy. This Wild Rice Pilaf not only fills your stomach but also nourishes your body with fiber and vitamins. Whether you’re looking for a way to spruce up dinner or an impressive dish for entertaining guests, this recipe is sure to please.
Serving and Pairing Suggestions
Serve your Wild Rice Pilaf warm, garnished with fresh herbs like parsley or cilantro for added flavor. It pairs wonderfully with various dishes, such as Tuscan Grilled Chicken Under a Brick or Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh. If you’re in the mood for something vegetarian, enjoy it alongside Zucchini Fritters with Tzatziki Sauce or Mediterranean Quinoa Salad. For a refreshing beverage, consider serving it with Watermelon Sangria or Refreshing Homemade Lemonade.
Tips and Notes
- Rinse the rice. Always rinse wild rice before cooking to remove excess starch and ensure better texture.
- Toast for flavor. Lightly toast the wild rice in the pot before boiling. This adds depth and a subtle nuttiness.
- Use homemade broth. For extra flavor, use homemade vegetable or chicken broth instead of water.
- Add nuts. Toasted nuts like almonds or pecans enhance the texture and provide a crunchy contrast to the tender rice.
- Store properly. Leftover pilaf holds well in the fridge and can be reheated with a splash of broth to restore moisture.
This recipe promises to become a staple in your kitchen. Try making it today and enjoy the wholesome goodness of Wild Rice Pilaf in your next meal!
Wild Rice Pilaf
Equipment
- 1 cup wild rice
- 1 and 3/4 cups water
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Ingredients
- 1 cup wild rice
- 1 and 3/4 cups water
- 1 tablespoon olive oil
- 1 small onion - diced
- 1 carrot - diced
- 1 stalk celery - diced
- 2 cloves garlic - minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley - for garnish (optional)
Instructions
- In a medium saucepan, bring water to a boil. Add wild rice and reduce heat to low. Cover and simmer for 45 minutes.
- While rice is cooking, heat olive oil in a large skillet over medium heat. Add onion, carrot, and celery and cook until vegetables are softened, about 5 minutes.
- Add garlic, dried thyme, dried rosemary, and dried parsley to the skillet and cook for another 1-2 minutes.
- Once rice is cooked, drain in a colander and add it to the skillet with the vegetables. Stir to combine.
- Season with salt and pepper to taste. If desired, garnish with fresh parsley before serving.