Vegan Chocolate Avocado Mousse is a rich and indulgent dessert that combines the creaminess of ripe avocados with the deep flavor of cocoa powder.
This dairy-free mousse is naturally sweetened and offers a guilt-free treat that’s both satisfying and healthy. It’s perfect for chocolate lovers looking for a vegan option!
Serving and Pairing Suggestions
Serve Vegan Chocolate Avocado Mousse chilled in individual cups or bowls, topped with fresh berries or a sprinkle of chopped nuts for added texture. It pairs beautifully with a a drizzle of caramel sauce.
For a complete dessert experience, enjoy it alongside Chocolate Covered Strawberries or Classic Baklava.
Tips and Notes
- Avocados: Use ripe, creamy avocados for the best texture. They should be soft but not overripe.
- Sweetener: Adjust the sweetness to your taste using maple syrup, agave nectar, or your preferred sweetener. Start with a smaller amount and add more if needed.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for the richest chocolate flavor. You can also add a pinch of sea salt to enhance the taste.
Storage
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. The mousse may darken slightly over time but will still be delicious!
Indulge in this creamy and decadent Vegan Chocolate Avocado Mousse for a delightful dessert that’s both satisfying and healthy!
Vegan Chocolate Avocado Mousse
Equipment
- 1 Blender
Ingredients
- 2 ripe avocados peeled and pitted
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/4 cup coconut milk
- 1/4 cup chopped nuts (optional)
Instructions
- In a blender, combine the avocados, cocoa powder, maple syrup, vanilla extract, and coconut milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes to set.
- Top with chopped nuts before serving, if desired.