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Vegan Chocolate Avocado Mousse

Vegan Chocolate Avocado Mousse

Indulge in this creamy and decadent Vegan Chocolate Avocado Mousse, made with ripe avocados and rich cocoa. This guilt-free dessert is perfect for any chocolate lover looking for a healthy and delicious treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Vegan
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 2 ripe avocados - peeled and pitted
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk
  • 1/4 cup chopped nuts (optional)

Instructions
 

  • In a blender, combine the avocados, cocoa powder, maple syrup, vanilla extract, and coconut milk.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Divide the mousse into serving dishes and refrigerate for at least 30 minutes to set.
  • Top with chopped nuts before serving, if desired.

Notes

For a sweeter mousse, add more maple syrup or agave nectar to taste.
Top with fresh berries, nuts, or coconut flakes for added texture and flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 20mgFiber: 6gSugar: 15g
Keyword Avocado, Chocolate, Dessert, Healthy, mousse, Vegan
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