Vegan Banana Bread is a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Made with ripe bananas and simple plant-based ingredients, this banana bread is easy to prepare and wonderfully satisfying. It offers a delightful sweetness and a comforting texture, making it a favorite among both vegans and non-vegans alike.
Serving and Pairing Suggestions
Serve Vegan Banana Bread warm or at room temperature, sliced and spread with a bit of vegan butter or nut butter for extra richness. It pairs beautifully with a cup of coffee or tea.
For a heartier option, enjoy it alongside a bowl of Yogurt Mint Dressing and fresh fruit for a balanced breakfast. You can also serve it with Chocolate Hazelnut Spread for a decadent treat.
Tips and Notes
- Bananas: Use very ripe bananas for the best flavor and natural sweetness. The more brown spots on the skin, the better!
- Flour: All-purpose flour works well, but you can substitute with whole wheat flour for a healthier option. Adjust the liquid slightly if using a different type of flour.
- Sweetener: Maple syrup or agave nectar can be used as a sweetener. Adjust the amount based on your preference for sweetness.
- Mix-ins: Consider adding walnuts, chocolate chips, or dried fruit for added texture and flavor. If using nuts, chop them roughly and fold them into the batter.
- Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before enjoying.
Enjoy the moist and delicious Vegan Banana Bread as a comforting addition to your meal or snack time!
Vegan Banana Bread
Equipment
- 1 Mixing bowl
- 1 loaf pan
- 1 Fork
- 1 Oven
Ingredients
- 3 ripe bananas - mashed
- 1/3 cup coconut oil - melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour - sifted
- 1/2 cup walnuts - chopped, optional
- 1/4 cup non-dairy milk - optional for moisture
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan with coconut oil.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted coconut oil to the mashed bananas and mix well.
- Stir in brown sugar and vanilla extract until fully combined.
- Add baking soda and salt to the mixture and stir.
- Gradually fold in the sifted flour until just combined; don’t overmix.
- If desired, fold in chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.