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Vegan Banana Bread

Vegan Banana Bread
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Vegan Banana Bread is a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Made with ripe bananas and simple plant-based ingredients, this banana bread is easy to prepare and wonderfully satisfying. It offers a delightful sweetness and a comforting texture, making it a favorite among both vegans and non-vegans alike.

Serving and Pairing Suggestions

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Serve Vegan Banana Bread warm or at room temperature, sliced and spread with a bit of vegan butter or nut butter for extra richness. It pairs beautifully with a cup of coffee or tea.

For a heartier option, enjoy it alongside a bowl of Yogurt Mint Dressing and fresh fruit for a balanced breakfast. You can also serve it with Chocolate Hazelnut Spread for a decadent treat.

Tips and Notes

  • Bananas: Use very ripe bananas for the best flavor and natural sweetness. The more brown spots on the skin, the better!
  • Flour: All-purpose flour works well, but you can substitute with whole wheat flour for a healthier option. Adjust the liquid slightly if using a different type of flour.
  • Sweetener: Maple syrup or agave nectar can be used as a sweetener. Adjust the amount based on your preference for sweetness.
  • Mix-ins: Consider adding walnuts, chocolate chips, or dried fruit for added texture and flavor. If using nuts, chop them roughly and fold them into the batter.
  • Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw at room temperature before enjoying.

Enjoy the moist and delicious Vegan Banana Bread as a comforting addition to your meal or snack time!

Vegan Banana Bread

Vegan Banana Bread

This Vegan Banana Bread is a moist, sweet, and flavorful loaf made with ripe bananas, perfect for breakfast or as a snack. With its satisfying texture and natural sweetness, it’s a delightful treat for anyone, vegans or not!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 150 kcal

Equipment

  • 1 Mixing bowl
  • 1 loaf pan
  • 1 Fork
  • 1 Oven

Ingredients
  

  • 3 ripe bananas - mashed
  • 1/3 cup coconut oil - melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour - sifted
  • 1/2 cup walnuts - chopped, optional
  • 1/4 cup non-dairy milk - optional for moisture

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease your loaf pan with coconut oil.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add melted coconut oil to the mashed bananas and mix well.
  • Stir in brown sugar and vanilla extract until fully combined.
  • Add baking soda and salt to the mixture and stir.
  • Gradually fold in the sifted flour until just combined; don’t overmix.
  • If desired, fold in chopped walnuts or chocolate chips.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, use overripe bananas that are well spotted. If you want to add a bit of texture, consider mixing in chopped nuts or chocolate chips.
Store in an airtight container at room temperature for up to 3 days or freeze slices for later enjoyment.

Nutrition

Serving: 1slice (approximately 50g)Calories: 150kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 8g
Keyword banana bread recipe, easy vegan dessert, vegan banana bread
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