Vegan Banana Bread
This Vegan Banana Bread is a moist, sweet, and flavorful loaf made with ripe bananas, perfect for breakfast or as a snack. With its satisfying texture and natural sweetness, it’s a delightful treat for anyone, vegans or not!
Equipment
- 1 Mixing bowl
- 1 loaf pan
- 1 Fork
- 1 Oven
Ingredients
- 3 ripe bananas - mashed
- 1/3 cup coconut oil - melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour - sifted
- 1/2 cup walnuts - chopped, optional
- 1/4 cup non-dairy milk - optional for moisture
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan with coconut oil.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted coconut oil to the mashed bananas and mix well.
- Stir in brown sugar and vanilla extract until fully combined.
- Add baking soda and salt to the mixture and stir.
- Gradually fold in the sifted flour until just combined; don’t overmix.
- If desired, fold in chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a richer flavor, use overripe bananas that are well spotted. If you want to add a bit of texture, consider mixing in chopped nuts or chocolate chips.
Store in an airtight container at room temperature for up to 3 days or freeze slices for later enjoyment.
Nutrition
Serving: 1slice (approximately 50g)Calories: 150kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 8g
Tried this recipe?Please consider Leaving a Review!