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Ume Plum Sake

Ume Plum Sake
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Ume Plum Sake is a delightful and refreshing drink made from ume plums, a type of Japanese plum that is tart and aromatic. This sake is infused with the sweet and tangy flavors of ume, creating a unique beverage that’s perfect for sipping on its own or using as a base in cocktails. The balance of sweetness and acidity makes it a popular choice for warm weather or special occasions.

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Serving Suggestions

Serve Ume Plum Sake chilled in small glasses or cups, garnished with a slice of fresh ume plum or a sprig of mint for added freshness. It pairs beautifully with light appetizers such as Crispy Potatoes with Tangy Tomato Sauce.

For a more indulgent experience, enjoy it alongside desserts like Chocolate Covered Strawberries or Classic Baklava.

Pairing Ideas

This sake complements a variety of dishes. It works well with Japanese cuisine, enhancing the flavors of sushi or sashimi. It also pairs nicely with grilled meats, such as Grilled Chicken Tandoori or Mediterranean-Style Brisket, providing a refreshing contrast.

For a lighter option, enjoy it with Fattoush Salad or Greek Salad with Garlic Croutons.

Tips and Notes

  • Ume Plums: Use ripe ume plums for the best flavor. If you can’t find fresh ume, umeboshi (pickled ume) can be used for a similar effect.
  • Sake: Choose a good quality sake for the base of the drink. Junmai sake is a great option, as its rich flavor pairs well with the tartness of ume.
  • Sweetness: Adjust the sweetness by adding simple syrup or honey to taste, depending on your preference.

Storage

Store any leftover Ume Plum Sake in the refrigerator for up to 1 week. Serve it chilled for the best experience.

Enjoy the refreshing and fruity flavors of Ume Plum Sake as a delightful addition to your beverage collection!

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Ume Plum Sake

Ume Plum Sake

A sweet and tangy Japanese beverage made from ume plums and sake, perfect for sipping on a warm evening. This refreshing drink is a popular choice for celebrations and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Japanese
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Glass Jar

Ingredients
  

  • 10 ume plums - pitted
  • 2 cups sake

Instructions
 

  • In a glass jar, combine the pitted ume plums and sake.
  • Cover the jar and let it sit in a cool, dark place for at least 3 days.
  • Strain the mixture and pour the liquid into glasses. Serve chilled.

Notes

For a stronger plum flavor, you can let the mixture sit for a few days before straining.
Try adding a splash of club soda for a fizzy twist.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gSodium: 5mgFiber: 1gSugar: 8g
Keyword Beverage, Japanese, Refreshing, sake, ume plum
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