Ume Plum Sake is a delightful and refreshing drink made from ume plums, a type of Japanese plum that is tart and aromatic. This sake is infused with the sweet and tangy flavors of ume, creating a unique beverage that’s perfect for sipping on its own or using as a base in cocktails. The balance of sweetness and acidity makes it a popular choice for warm weather or special occasions.
Serving Suggestions
Serve Ume Plum Sake chilled in small glasses or cups, garnished with a slice of fresh ume plum or a sprig of mint for added freshness. It pairs beautifully with light appetizers such as Crispy Potatoes with Tangy Tomato Sauce.
For a more indulgent experience, enjoy it alongside desserts like Chocolate Covered Strawberries or Classic Baklava.
Pairing Ideas
This sake complements a variety of dishes. It works well with Japanese cuisine, enhancing the flavors of sushi or sashimi. It also pairs nicely with grilled meats, such as Grilled Chicken Tandoori or Mediterranean-Style Brisket, providing a refreshing contrast.
For a lighter option, enjoy it with Fattoush Salad or Greek Salad with Garlic Croutons.
Tips and Notes
- Ume Plums: Use ripe ume plums for the best flavor. If you can’t find fresh ume, umeboshi (pickled ume) can be used for a similar effect.
- Sake: Choose a good quality sake for the base of the drink. Junmai sake is a great option, as its rich flavor pairs well with the tartness of ume.
- Sweetness: Adjust the sweetness by adding simple syrup or honey to taste, depending on your preference.
Storage
Store any leftover Ume Plum Sake in the refrigerator for up to 1 week. Serve it chilled for the best experience.
Enjoy the refreshing and fruity flavors of Ume Plum Sake as a delightful addition to your beverage collection!
Ume Plum Sake
Equipment
- 1 Glass Jar
Ingredients
- 10 ume plums - pitted
- 2 cups sake
Instructions
- In a glass jar, combine the pitted ume plums and sake.
- Cover the jar and let it sit in a cool, dark place for at least 3 days.
- Strain the mixture and pour the liquid into glasses. Serve chilled.