Ume Plum Sake

A sweet and tangy Japanese beverage made from ume plums and sake, perfect for sipping on a warm evening. This refreshing drink is a popular choice for celebrations and gatherings.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine Japanese

Servings 4 servings

Calories 120 kcal

Equipment

1 Glass Jar

Ingredients

10 ume plums - pitted
2 cups sake

Instructions

In a glass jar, combine the pitted ume plums and sake.
Cover the jar and let it sit in a cool, dark place for at least 3 days.
Strain the mixture and pour the liquid into glasses. Serve chilled.

Notes

For a stronger plum flavor, you can let the mixture sit for a few days before straining.

Try adding a splash of club soda for a fizzy twist.

Keyword Beverage, Japanese, Refreshing, sake, ume plum