Looking for a quick fix that satisfies those late-night cravings? This Tortilla Pizza is about to become your new favorite! It’s super easy to make and takes less time than waiting for delivery.
Plus, you can customize it with your favorite toppings—go classic with cheese and pepperoni or try a fun twist with avocados and spicy jalapeños. Perfect for solo munching or a chill hangout with friends, it’s a meal that fits right into your busy life.
Serving and Pairing Suggestions
Serve your Tortilla Pizza warm straight out of the oven, and don’t forget the dipping sauces! Pair it with a refreshing drink like Watermelon Sangria or Vanilla Pear Rum Cocktail for the perfect chill night. Plus, why not throw in some Tzatziki Greek Sauce for that creamy finish?
Tips and Notes
- Choose Your Tortilla: Use flour, corn, or whole wheat tortillas based on your preference.
- Bake It Right: For crispy edges, bake on a pre-heated pizza stone or baking sheet.
- Layer Wisely: Start with sauce, then cheese, and finally your toppings to ensure everything melts perfectly.
- Watch the Bake: Keep an eye on your pizza while it’s in the oven; it can go from perfect to overcooked quickly.
Ready to level up your snack game? Try making your Tortilla Pizza tonight, and explore more easy recipes on the blog! You won’t regret it!
Tortilla Pizza
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Pizza Cutter
Ingredients
- 2 flour tortillas - for the base
- 1/2 cup pizza sauce - store-bought or homemade
- 1 cup shredded mozzarella cheese - for topping
- 1/2 cup sliced pepperoni - or any preferred topping
- 1 tablespoon olive oil - for brushing
- 1/2 teaspoon Italian seasoning - optional
- Salt and pepper - to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flour tortillas on a baking sheet.
- Brush the tortillas with olive oil.
- Spread pizza sauce evenly over each tortilla.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni slices or any preferred toppings.
- Sprinkle with Italian seasoning, salt, and pepper if desired.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing into wedges.
- Serve hot and enjoy!