Tortilla Pizza
A quick and easy Tortilla Pizza that combines the deliciousness of a pizza with the convenience of a tortilla. Perfect for a quick bite or as a fun meal for kids. This recipe brings together fresh ingredients for a delightful homemade pizza experience in less time than it takes to order takeout.
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Pizza Cutter
Ingredients
- 2 flour tortillas - for the base
- 1/2 cup pizza sauce - store-bought or homemade
- 1 cup shredded mozzarella cheese - for topping
- 1/2 cup sliced pepperoni - or any preferred topping
- 1 tablespoon olive oil - for brushing
- 1/2 teaspoon Italian seasoning - optional
- Salt and pepper - to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flour tortillas on a baking sheet.
- Brush the tortillas with olive oil.
- Spread pizza sauce evenly over each tortilla.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni slices or any preferred toppings.
- Sprinkle with Italian seasoning, salt, and pepper if desired.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing into wedges.
- Serve hot and enjoy!
Notes
This tortilla pizza is a versatile dish that you can customize to your liking. Feel free to add your favorite toppings such as bell peppers, onions, or even cooked chicken. You can also use different types of tortillas, like whole wheat or gluten-free.
For crispy edges, bake the pizza on a preheated pizza stone. If you prefer a softer crust, you can bake it on a baking sheet.
To make it spicier, consider adding jalapeños or a drizzle of hot sauce after baking.
Nutrition
Serving: 1pizzaCalories: 350kcalCarbohydrates: 38gProtein: 14gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 700mgFiber: 2gSugar: 4g
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