Okay, so, story time! Remember those nights out when Tony Roma’s onion rings were the only thing that mattered? Crispy, golden, and stacked high? Yeah, me too. But let’s be real, constantly hitting up a restaurant for an onion ring craving isn’t exactly budget-friendly (or convenient). That’s where this Tony Roma Onion Rings Copycat recipe comes in to save the day!
This recipe is all about bringing that iconic flavor home – think sweet, slightly spicy, and seriously addictive. It’s way easier than you think to get that perfect restaurant-style crunch. We’re talking simple ingredients and a quick frying process that anyone can master. Plus, making your own means you can customize the spices to your liking. Want a little extra kick? Go for it!
This easy Tony Roma Onion Rings Copycat recipe is about to become your new go-to when those cravings hit hard. Trust me, you won’t even miss the restaurant version. This is how to make the best Tony Roma Onion Rings Copycat, period.
Serving and Pairing Suggestions
These onion rings are begging to be the star of your next chill hangout!
- Pile them high next to The Classic Grilled Burger for the ultimate comfort food feast.
- Serve them with a side of Sriracha Mayo for dipping.
- Got a BBQ planned? These are amazing alongside Slow Cooker Pulled Pork.
- Feeling fancy? Add them to a steak salad with blue cheese crumbles for a sweet and salty combo.
- Wash it all down with a Vanilla Bourbon Cola for that Friday night vibe.
Tips and Notes
- Onion Choice: Yellow onions are closest to the Tony Roma’s taste, but sweet Vidalia onions work great, too.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the flour mixture for extra flavor.
- Double Dip: For extra-crispy rings, dip the onions in the batter, then back into the flour mixture before frying.
- Don’t Crowd the Pan: Fry the onion rings in batches to maintain the oil temperature and prevent them from getting soggy.
- Keep ‘Em Warm: Place the fried onion rings on a wire rack in a warm oven (around 200°F) to keep them crispy while you finish frying the rest.
- Freezing: If you want to make a big batch, you can freeze the battered onion rings. Lay them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. Fry them directly from frozen, but add a minute or two to the cooking time.
Ready to ditch the restaurant and become an onion ring pro? What’s your secret ingredient for taking fried food to the next level? Drop a comment below!
Tony Roma Onion Rings Copycat
Equipment
- 1 Mixing bowl
- 1 shallow bowl
- 1 Skillet
- 1 loaf pan 8×4 inches
Ingredients
- 6 each White onions - sliced crosswise and separated into rings
- 1 cup Milk
- 3 each Eggs - beaten
- Salt - to taste
- 2 cups Pancake mix
Instructions
- Slice the onions crosswise and separate into rings.
- Combine milk, beaten eggs, and salt to taste in a mixing bowl.
- Soak the onion rings in the milk mixture for about 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in a skillet to 375 degrees Fahrenheit.
- Remove the onion rings from the milk mixture, dip them in pancake mix, and place them in the hot oil.
- Fry the rings until golden brown and drain them on paper towels.
- Pack the fried onion rings solidly, but loosely, without pressing, into an 8×4 inch loaf pan.
- Bake at 400 degrees Fahrenheit for 10 to 15 minutes.
- Turn onto a serving plate and enjoy!