Toasted Bread with Chocolate is a simple yet delightful treat that combines crispy toasted bread with melted chocolate. Perfect for a quick snack or light dessert, this easy-to-make dish offers a satisfying crunch and a rich chocolate flavor. With just a few ingredients, you can transform a slice of bread into a delicious indulgence.
Serving Suggestions
Serve Toasted Bread with Chocolate as a quick snack or a light dessert. It pairs wonderfully with a cup of coffee or tea. For an extra touch, try adding a sprinkle of sea salt or a drizzle of caramel sauce on top. It also makes a great addition to a brunch spread or a casual get-together.
Pairing Ideas
This treat complements a variety of dishes and beverages. It pairs well with Cucumber, Carrot, and Beet Salad or Greek Salad with Garlic Croutons for a light and fresh accompaniment. For a more substantial pairing, consider Spinach and Artichoke Dip or Chicken Parmesan to enjoy as a sweet ending to a savory meal.
Tips and Notes
- Bread: Use a hearty bread like sourdough or ciabatta for the best texture. Toast the bread until it is golden and crisp.
- Chocolate: Choose high-quality chocolate for the best flavor. You can use dark, milk, or even white chocolate based on your preference. Melt it gently to avoid burning.
- Serving: For added texture, consider topping the chocolate with nuts, fruit, or a dusting of cocoa powder. Serve immediately for the best experience.
Storage
Toasted Bread with Chocolate is best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the toaster or oven to restore some of the crispiness.
Enjoy this easy and indulgent treat as a delicious snack or dessert!
Toasted Bread with Chocolate
Equipment
- Toaster or oven
- Knife (if spreading or chopping chocolate)
- Baking sheet (if using an oven)
Ingredients
- 4 slices of your favorite bread sourdough, whole grain, brioche, etc.
- 2 ounces 60 grams chocolate of choice (dark, milk, or white), chopped or in thin slices
- Optional toppings: sea salt flakes olive oil, sliced strawberries, bananas, or a sprinkle of cinnamon
Instructions
- Toast the Bread: Toast the bread slices to your desired level of crispiness using a toaster or an oven preheated to 350°F (175°C). If using an oven, place the bread slices on a baking sheet and toast for about 2-3 minutes per side, or until golden and crispy.
- Add Chocolate: Immediately after toasting, while the bread is still hot, place the chopped or sliced chocolate evenly on top of each slice. The heat from the bread will melt the chocolate. If the chocolate doesn’t melt fully, you can place the chocolate-topped bread slices back into the warm oven (or under a broiler) for a few seconds to gently melt the chocolate without burning the bread.
- Add Optional Toppings: For an extra touch of flavor, sprinkle a tiny bit of sea salt flakes over the melted chocolate, drizzle with a little olive oil, or top with sliced strawberries, bananas, or a dusting of cinnamon, according to your preference.
- Serve: Enjoy your Toasted Bread with Chocolate while warm, allowing the chocolate to melt in your mouth with each bite.