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–+ servings
toasted bread with chocolade

Toasted Bread with Chocolate

Toasted Bread with Chocolate is a quick and satisfying treat. Crispy bread meets melted chocolate for a simple yet indulgent dessert or snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • Toaster or oven
  • Knife (if spreading or chopping chocolate)
  • Baking sheet (if using an oven)

Ingredients
  

  • 4 slices of your favorite bread - sourdough, whole grain, brioche, etc.
  • 2 ounces 60 grams chocolate of choice (dark, milk, or white), chopped or in thin slices
  • Optional toppings: sea salt flakes - olive oil, sliced strawberries, bananas, or a sprinkle of cinnamon

Instructions
 

  • Toast the Bread: Toast the bread slices to your desired level of crispiness using a toaster or an oven preheated to 350°F (175°C). If using an oven, place the bread slices on a baking sheet and toast for about 2-3 minutes per side, or until golden and crispy.
  • Add Chocolate: Immediately after toasting, while the bread is still hot, place the chopped or sliced chocolate evenly on top of each slice. The heat from the bread will melt the chocolate. If the chocolate doesn't melt fully, you can place the chocolate-topped bread slices back into the warm oven (or under a broiler) for a few seconds to gently melt the chocolate without burning the bread.
  • Add Optional Toppings: For an extra touch of flavor, sprinkle a tiny bit of sea salt flakes over the melted chocolate, drizzle with a little olive oil, or top with sliced strawberries, bananas, or a dusting of cinnamon, according to your preference.
  • Serve: Enjoy your Toasted Bread with Chocolate while warm, allowing the chocolate to melt in your mouth with each bite.

Notes

Chocolate Selection: The choice of chocolate can dramatically change the flavor of this dish. Dark chocolate offers a rich, intense flavor, while milk chocolate adds sweetness and creaminess. White chocolate provides a buttery, sweet taste.
Bread Choices: A thicker, heartier bread like sourdough or whole grain will offer a robust texture contrast to the smooth, melted chocolate. For a softer, more dessert-like experience, try brioche or challah.
Customization: This recipe is highly customizable. Experiment with different breads, chocolates, and toppings to find your perfect combination.

Nutrition

Calories: 200kcal
Keyword Bread, Snack
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