The Michelada cocktail is a refreshing and zesty drink, perfect for those who enjoy a spicy twist. It’s a popular choice for a hot day or as a brunch beverage.
Start by preparing your glass. Run a lime wedge around the rim and dip it into a mix of salt and chili powder. This adds a flavorful kick right from the first sip.
In the glass, squeeze the juice of a fresh lime. Add a few dashes of hot sauce, depending on your heat preference. Popular choices include Tabasco or Valentina. Next, add a dash of Worcestershire sauce for a savory depth.
Pour in a splash of soy sauce for a unique umami flavor. Add tomato juice or Clamato juice, which is a blend of tomato and clam juices. The amount can vary based on how tomatoey you want your Michelada.
Fill the glass with ice, then slowly pour in a light Mexican beer, such as Modelo or Corona. Stir gently to combine all the ingredients.
Garnish with a lime wedge or a slice of cucumber. Some variations also include a sprinkle of Tajín or a celery stick for extra flair.
Serve the Michelada immediately. It’s a fantastic choice for a spicy, tangy, and refreshing cocktail. Perfect for casual gatherings or relaxing weekends. Enjoy the bold mix of flavors!
The Michelada
Equipment
- Pint glass or large beer mug
- Small plate (for Tajín seasoning)
- Citrus juicer (optional, for extracting lime juice)
- Long spoon or stirrer
Ingredients
- 1 cold Mexican lager beer - e.g., Modelo, Corona, etc.
- Juice of 1 fresh lime - about 2 tablespoons
- 2 dashes of hot sauce - e.g., Tabasco
- 2 dashes of Worcestershire sauce
- 1 dash of soy sauce
- A pinch of ground black pepper
- A pinch of sea salt
- Ice cubes
- Tajín seasoning - for rimming the glass
- 1 lime wedge - for garnish
Instructions
- Prepare the glass: Spread Tajín seasoning on a small plate. Rub the rim of the glass with a lime wedge, then dip the rim into the Tajín to coat thoroughly.
- Fill the glass halfway with ice cubes.
- Add the lime juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, and sea salt over the ice.
- Slowly pour the cold beer into the glass, allowing the beer to mix with the other ingredients gently. Leave some space at the top to avoid overflow.
- Use a long spoon or stirrer to gently mix the drink, ensuring the flavors are well combined.
- Garnish with a lime wedge on the rim of the glass.
Notes
The Michelada offers a unique taste experience, blending the refreshing qualities of beer with the complex flavors of lime, spices, and sauces. With the right equipment and a little preparation, you can bring a taste of Mexico to your home.