Citrus juicer (optional, for extracting lime juice)
Long spoon or stirrer
Ingredients
1cold Mexican lager beer - e.g., Modelo, Corona, etc.
Juice of 1 fresh lime - about 2 tablespoons
2dashes of hot sauce - e.g., Tabasco
2dashes of Worcestershire sauce
1dash of soy sauce
A pinch of ground black pepper
A pinch of sea salt
Ice cubes
Tajín seasoning - for rimming the glass
1lime wedge - for garnish
Instructions
Prepare the glass: Spread Tajín seasoning on a small plate. Rub the rim of the glass with a lime wedge, then dip the rim into the Tajín to coat thoroughly.
Fill the glass halfway with ice cubes.
Add the lime juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, and sea salt over the ice.
Slowly pour the cold beer into the glass, allowing the beer to mix with the other ingredients gently. Leave some space at the top to avoid overflow.
Use a long spoon or stirrer to gently mix the drink, ensuring the flavors are well combined.
Garnish with a lime wedge on the rim of the glass.
Notes
Enjoy your Michelada immediately, ideally on a hot day or as an accompaniment to traditional Mexican dishes. The savory and spicy flavors make it a perfect appetizer drink, stimulating the appetite.Adjust the amount of hot sauce and lime juice to suit your taste preferences. Some like their Michelada spicier or tangier.Experiment with different Mexican lagers to find the one you like best in your Michelada. The Michelada offers a unique taste experience, blending the refreshing qualities of beer with the complex flavors of lime, spices, and sauces. With the right equipment and a little preparation, you can bring a taste of Mexico to your home.