Thai Peanut Noodles are a delicious and satisfying meal that features noodles tossed in a rich and creamy peanut sauce.
This dish combines the bold flavors of garlic, ginger, and lime, making it a perfect choice for a quick weeknight dinner or a potluck. With its combination of textures and tastes, this dish will delight your taste buds.
Serving and Pairing Suggestions
Serve Thai Peanut Noodles warm or at room temperature, garnished with chopped peanuts and fresh cilantro for added crunch and flavor. This dish pairs wonderfully with a side of Cucumber Ribbon Salad for a refreshing contrast.
For a complete meal, consider adding grilled chicken, tofu, or shrimp to boost the protein content. You can also enjoy it alongside Spicy Buffalo Cauliflower for a flavorful spread.
Tips and Notes
- Noodles: Use rice noodles, soba noodles, or your favorite pasta for this recipe. Cook according to package instructions and rinse them under cold water to prevent sticking.
- Peanut Sauce: Make the peanut sauce by combining creamy peanut butter, soy sauce, lime juice, maple syrup, garlic, and ginger. Adjust the ingredients to taste, adding more lime juice for acidity or more maple syrup for sweetness.
- Vegetables: Feel free to customize the dish with your choice of vegetables, such as bell peppers, carrots, or broccoli. Sauté them briefly before tossing with the noodles and sauce.
- Storage: Store any leftover Thai Peanut Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.
Enjoy the creamy and flavorful Thai Peanut Noodles as a delightful addition to your meal!
Thai Peanut Noodles
Equipment
- 1 Large pot
- 1 Colander
- 1 Mixing bowl
- 1 Whisk
- 1 Serving bowl
Ingredients
- 8 ounces rice noodles - or any long noodles of choice
- 1/2 cup natural peanut butter - creamy or chunky
- 1/4 cup soy sauce - low sodium for a healthier option
- 2 tablespoons honey - or maple syrup for vegan option
- 2 tablespoons sesame oil
- 2 cloves garlic - minced
- 1 tablespoon fresh ginger - grated
- 1/2 cup carrots - shredded
- 1/2 cup red bell pepper - sliced thin
- 1/2 cup green onions - sliced
- 1/4 cup cilantro - chopped, for garnish
- Crushed peanuts - for garnish, optional
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- In a mixing bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, garlic, and ginger until smooth and creamy.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, sliced bell pepper, and sliced green onions.
- Pour the peanut sauce over the noodle and vegetable mixture, tossing to coat thoroughly.
- Serve garnished with chopped cilantro and crushed peanuts if desired.