Thai Peanut Noodles
This Thai Peanut Noodles recipe is a quick and delicious meal that combines the rich flavors of peanut butter, soy sauce, and fresh vegetables in a perfect harmony. Enjoy these noodles as a light dinner, lunch, or a crowd-pleasing side dish at your next gathering.
Equipment
- 1 Large pot
- 1 Colander
- 1 Mixing bowl
- 1 Whisk
- 1 Serving bowl
Ingredients
- 8 ounces rice noodles - or any long noodles of choice
- 1/2 cup natural peanut butter - creamy or chunky
- 1/4 cup soy sauce - low sodium for a healthier option
- 2 tablespoons honey - or maple syrup for vegan option
- 2 tablespoons sesame oil
- 2 cloves garlic - minced
- 1 tablespoon fresh ginger - grated
- 1/2 cup carrots - shredded
- 1/2 cup red bell pepper - sliced thin
- 1/2 cup green onions - sliced
- 1/4 cup cilantro - chopped, for garnish
- Crushed peanuts - for garnish, optional
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- In a mixing bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, garlic, and ginger until smooth and creamy.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, sliced bell pepper, and sliced green onions.
- Pour the peanut sauce over the noodle and vegetable mixture, tossing to coat thoroughly.
- Serve garnished with chopped cilantro and crushed peanuts if desired.
Notes
For a spicier kick, add chili flakes or sriracha to the peanut sauce.
You can substitute rice noodles with any long noodles such as spaghetti or whole wheat noodles for a healthier option.
Feel free to add more vegetables like bell peppers, snap peas, or broccoli to increase the nutrition.