Discover the magic of Thai cuisine with this delicious Thai Green Curry with Tofu. This quick and easy recipe is perfect for busy weeknights or when you want a healthy meal packed with flavor.
Featuring tender tofu, fresh vegetables, and aromatic green curry paste, this dish brings together warmth and nourishment in a bowl. It’s a fantastic option for vegans, vegetarians, or anyone who enjoys a hearty meal that doesn’t take much time to prepare. Serve it over rice for a satisfying dinner that the whole family will love.
Serving and Pairing Suggestions
When serving Thai Green Curry with Tofu, a side of fluffy jasmine rice or steamed basmati rice works perfectly to soak up that lovely curry sauce. For an extra zing, you might want to try pairing it with a Refreshing Homemade Lemonade or a Minty Lavender Chamomile Tea to complement the flavors. Consider making some Vegetarian Spring Rolls with Sweet Chili Sauce as a starter for a complete Thai-inspired dinner.
Tips and Notes
- Tofu Texture: Use firm tofu for the best texture. Press it to remove excess water before cooking.
- Store-bought Curry Paste: Opt for a high-quality green curry paste for the best flavor.
- Vegetable Options: Feel free to add your favorite vegetables, such as bell peppers, zucchini, or snap peas.
- Extra Heat: If you enjoy spice, add some sliced Thai bird chilies.
- Meal Prep: This curry tastes even better the next day, making it great for meal prep.
Enjoy this satisfying dish that warms the soul and pleases the palate. It’s time to spice up your dinner routine with this tasty Thai Green Curry with Tofu!
Thai Green Curry with Tofu
Equipment
- 1 Large saucepan
- 1 Spatula
Ingredients
- 1 tablespoon vegetable oil
- 1 block firm tofu, diced
- 1 can coconut milk full fat
- 2 tablespoons green curry paste
- 1 cup vegetable broth
- 1 cup mixed vegetables (bell peppers, snap peas, carrots) sliced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
Instructions
- In a large saucepan, heat vegetable oil over medium heat.
- Add diced tofu and cook until golden brown, about 5 minutes.
- Stir in green curry paste and cook for another minute.
- Add coconut milk, vegetable broth, mixed vegetables, soy sauce, and brown sugar.
- Simmer for 15-20 minutes, until vegetables are tender.
- Stir in lime juice and adjust seasoning to taste.
- Serve hot over jasmine rice.