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Thai Green Curry with Tofu

Thai Green Curry with Tofu

A delicious and aromatic Thai green curry with tofu, packed with flavor from coconut milk, green curry paste, and fresh vegetables. This vegan dish is perfect for a flavorful and comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Curry, Main Dish, Vegan
Cuisine Thai
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Large saucepan
  • 1 Spatula

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 block firm tofu, diced
  • 1 can coconut milk - full fat
  • 2 tablespoons green curry paste
  • 1 cup vegetable broth
  • 1 cup mixed vegetables (bell peppers, snap peas, carrots) - sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice

Instructions
 

  • In a large saucepan, heat vegetable oil over medium heat.
  • Add diced tofu and cook until golden brown, about 5 minutes.
  • Stir in green curry paste and cook for another minute.
  • Add coconut milk, vegetable broth, mixed vegetables, soy sauce, and brown sugar.
  • Simmer for 15-20 minutes, until vegetables are tender.
  • Stir in lime juice and adjust seasoning to taste.
  • Serve hot over jasmine rice.

Notes

For a spicier curry, add more green curry paste. For a creamier consistency, add extra coconut milk. Serve over jasmine rice for a complete meal.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 15gSodium: 600mgFiber: 5gSugar: 8g
Keyword coconut milk, comforting, flavorful, green curry, Thai, tofu, Vegan
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