Tex-Mex Rub is a flavorful spice blend that captures the essence of Tex-Mex cuisine. This versatile rub combines a variety of spices to create a bold flavor profile, perfect for seasoning meats, vegetables, or even adding to soups and stews.
Whether you’re grilling, roasting, or sautéing, this rub will enhance your dishes with its warm and zesty notes.
Serving and Pairing Suggestions
Use Tex-Mex Rub to season chicken, beef, or pork before grilling or roasting. It pairs wonderfully with grilled vegetables or can be mixed into marinades for an extra kick.
For a complete meal, consider using it with Grilled Tandoori Chicken Wings with Mango-Chile Raita or Crispy Potatoes with Tangy Tomato Sauce to complement the flavors.
You can also sprinkle it on roasted corn or mix it into a hearty chili for added depth.
Tips and Notes
- Ingredients: The rub typically includes chili powder, cumin, paprika, garlic powder, onion powder, and salt. Adjust the spice levels according to your taste preference.
- Storage: Store the Tex-Mex Rub in an airtight container in a cool, dark place. It will stay fresh for up to 6 months.
- Usage: Use about 1-2 tablespoons of rub per pound of meat for optimal flavor. Massage it into the meat before cooking to ensure it adheres well.
- Customization: Feel free to customize the rub by adding other spices like oregano, cayenne pepper, or even a touch of brown sugar for sweetness.
Enjoy the bold and flavorful Tex-Mex Rub as a versatile addition to your seasoning arsenal!
Tex-Mex Rub
Equipment
- 1 Mixing bowl
Ingredients
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tsp oregano
Instructions
- In a mixing bowl, combine all the spices and mix well.
- Rub the mixture onto your meat of choice before grilling or roasting.